Seoul Vegan Original Kimchi - 14oz

A: The Original Kimchi has a mild spice.

A: Well you can put a little bit in with some stew and try it that way you might be pleasantly surprised

A: Thank you for your purchase. The Vegan Kimchi is made with raw vegetables and we do not use any fish products. We are certified Vegan. We hope you enjoy!

A: Yes. You can eat it fresh out of the jar or add it to any of your favorite recipes.

A: Hello, the ingredients in this Kimchi are: Napa Cabbage, Chili Pepper, Carrot, Garlic, Green Onion, Cane Sugar, Onion, Sea Salt, and Ginger. All vegan ingredients. This does not contain shrimp.

A: As someone whi has an amlergy to shell fish and just sea food itself, I can promise there is no baby shrimps used to make the kimchi!

A: Yes Mild Spice. Have been buying for years. Glass bottle which I appreciate.

A: It does have gochugaru in it (Korean Chili Peppers) but is a mild-medium spice level. If you're looking for a spicy kimchi, we have a spicy version as well.

A: The site says its very much like opening champagne because it is active fermenting so yes fizzle is normal.

A: It's packed fresh! If you like mild, crispy Kimchi, eat it right away. If you enjoy bold and bubbly flavors refrigerate it to your matured liking.

A: To preserve the shelf life of your kimchi, it's recommended to keep refrigerated & only use clean utinsils to remove product. This will prevent the introduction of foreign bacteria.

A: Yes, Lucky Foods Seoul Kimchi is Authentic made to order Korean Kimchi

A: Yes - the Seoul Vegan Kimchi and Seoul Spicy Vegan Kimchi are both certified Kosher from the KSA.

A: you can eat it straight out of the jar, add it as a topping or mix in with your recipes. Some ideas are kimchi fried rice, kimchi topped burger, kimchi stew, etc. Visit www.luckyfood.com for recipe ideas