Cafés, restaurants and hotels are some of the core spaces of modernity.
256 Pages
Architecture, Criticism
Description
Book Synopsis
Cafés, restaurants and hotels are some of the core spaces of modernity. These spaces of taste and leisure have long provided the settings for public performance and image cultivation for city-dwellers in the emerging metropolises of the world. This is where modernity is felt most strongly. Suspended between private and public space, these sites offer a backdrop for urban bohemians, for the plotting of revolutions, for the beginnings and ends of romances.
Architecture historian Franziska Bollerey takes readers on an engaging journey through the history of cafés, restaurants and hotels, analyzing their architectural and cultural significance and charting their shifting roles in the development of the modern metropolis. Thoroughly researched and abundantly illustrated, Bollerey's Setting the Stage for Modernity: Restaurants, Cafés, Hotels offers a richly faceted view of this important part of Western cultural history for the first time.
Dimensions (Overall): 10.2 Inches (H) x 8.4 Inches (W) x .9 Inches (D)
Weight: 2.35 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Architecture
Sub-Genre: Criticism
Publisher: Jovis Verlag
Format: Hardcover
Language: English
Street Date: April 23, 2019
TCIN: 1013192463
UPC: 9783868594836
Item Number (DPCI): 247-60-7865
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.9 inches length x 8.4 inches width x 10.2 inches height
Estimated ship weight: 2.35 pounds
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