Silpat #1 Non-Stick Mold, Handcrafted in France Since 1965, Trusted by Chefs, Certified Food Safe (24 Mini Tartelette)

Silpat #1 Non-Stick Mold, Handcrafted in France Since 1965, Trusted by Chefs, Certified Food Safe (24 Mini Tartelette) makes it effortless to create a variety of delicious treats, including brownies, cakes, fruit or chocolate pastries, clafoutis, custards, and even frozen desserts. The non-stick properties of silicone and the flexibility of fiberglass ensure easy and clean demolding every time. Silpat combines simplicity with professional results, delivering a delightful baking experience and gourmet-level creations. Silpat molds are versatile and reliable, suitable for use in ovens, refrigerators, and freezers. They can transition directly from freezer to oven without risk of damage. Always place the mold on a baking tray before filling it for oven use to ensure even baking. No need to use butter, grease, oils or sprays: the non-stick coating allows your yummy creations to pop out easily and evenly. Baking temperatures may need to be adjusted according to your specific oven. Silpat® is effective in temperatures from -40°F to 428°F (or -40°C to 240°C). Place the liner on a perforated tray or a grid before handling. Lay the product to be baked or frozen directly on Silpat®. Store flat or rolled in a cool, dry location.