Silver Hills Bakery Organic Soft Wheat Sprouted Wheat Bread - 24oz

A: Hello, This and all of our other Silver Hills Bakery products are not baked with corn starch on the bottom.

A: Yes! All of our products are non-glyphosate certified.

A: Hi Shandel, yes, all of our products are vegan!

A: Hi Lynda, Yes, our bread is certified Kosher.

A: Hi Rachel! Thanks for reaching out. Our Soft Wheat bread is designed to be extra fluffy and airy, with no hard grains or seeds inside. It’s perfect if you prefer a soft, smooth texture. Enjoy!

A: Hi there! Great question, thanks for asking. We recommend keeping your product stored in a cool dry place (like a bread box or pantry) OR frozen as some fridges may actually dry out the product causing premature staleness. Our products can remain frozen for up to 6 months.

A: Hi there! We believe you asked your question in a separate post re: bread storage, however, we wanted to follow up to see if there is any other questions we may be able to assist with? :)

A: Hello Mom Shopper, we do recommend keeping your breads frozen for maximise freshness. In addition our breads can be frozen for up to 6 months. :)

A: Hello, thank you for your questions. Rather than using unhealthy preservatives in our breads and bagels, we use cultured wheat as a natural and healthy way to maintain freshness and prolong the shelf life of our products. Cultured wheat is made using a completely natural fermentation process similar to how natural yogurt is made. This natural fermentation produces a concentration of food-grade organic acids that lower the PH of bread and delays the formation of mold.

A: No this product is not gluten free.