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About this item
Highlights
- Sushi is not only tasty, but incredibly healthy, as it's low in fat and high in essential vitamins and minerals.
- About the Author: Ryuichi Yoshii was born in Nagasaki in southern Japan.
- 112 Pages
- Cooking + Food + Wine, Regional & Ethnic
- Series Name: Tuttle Specials
Description
Book Synopsis
Sushi is not only tasty, but incredibly healthy, as it's low in fat and high in essential vitamins and minerals. While it may seem intimidating, sushi is surprisingly simple to make at home--and this book shows you how! From traditional hand-rolls to poke bowls, this sushi cookbook will show you how to make 30 of these elegant dishes with ease. Step-by-step instructions and color photographs show how to make a variety of sushi and sashimi. Readers will also find information on the history and the health benefits of Japanese sushi, as well as directions on using sushi-making tools, making perfect sushi rice, how to cut vegetables and decorations and selecting fresh fish. The 30 sushi recipes in this book include:- Nigiri
- Vegetable Sushi
- Sushi in a Bowl
- California Rolls
- Thin Rolls
All the recipes in Sushi are easy to follow and are suitable for both beginners and experienced home cooks.
Review Quotes
"All the recipes comprising Sushi are very easy to follow and are especially suitable for both beginners and experienced cooks. Filled from cover to cover with elegant and stylish photographs, Sushi will prove to be a prized addition to personal, professional, and community library cookbook collections." --Midwest Book Review
About the Author
Ryuichi Yoshii was born in Nagasaki in southern Japan. His father was a traditional Japanese chef who taught Ryuichi to appreciate fine food. Ryuichi trained to be a sushi chef in Tokyo before moving to Australia in 1993 with his wife, Virginia. He recently opened his own restaurant in Sydney's Darling Harbour and is well known and respected in Sydney for his creative sushi and adventurous cooking style. Virginia Yoshii, who assisted with the writing of this book, has taught English in Japan and has worked as a technical writer for restaurants and sushi bars.Dimensions (Overall): 9.0 Inches (H) x 9.5 Inches (W) x .75 Inches (D)
Weight: 1.74 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 112
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Series Title: Tuttle Specials
Publisher: Periplus Editions
Theme: Asian
Format: Hardcover
Author: Ryuichi Yoshii
Language: English
Street Date: October 5, 2021
TCIN: 84656841
UPC: 9780794608262
Item Number (DPCI): 247-27-2280
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.75 inches length x 9.5 inches width x 9 inches height
Estimated ship weight: 1.74 pounds
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