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The Coming to America Cookbook - by Karen E D'Amico & Karen E Drummond (Paperback)
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About this item
Highlights
- COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS Who knew culture could be so delicious?
- 8-12 Years
- 9.16" x 7.56" Paperback
- 192 Pages
- Cooking + Food + Wine, General
Description
Book Synopsis
COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTSWho knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.
Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including:
- NAAN, a bread made with yogurt, which is a staple of Indian cooking
- SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations
- BRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century
- BANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami
- DUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time
From the Back Cover
COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTSWho knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.
Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including:
- NAAN, a bread made with yogurt, which is a staple of Indian cooking
- SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations
- BRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century
- BANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami
- DUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time
THE COMING TO AMERICA COOKBOOK also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.
About the Author
JOAN D'AMICO is a cooking instructor at King's Cookingstudio in New Jersey and an educational consultant.KAREN EICH DRUMMOND is a registered dietitian and the author of several adult cookbooks.
The two also coauthored The Science Chef, The Science Chef Travels Around the World, The Math Chef, The Healthy Body Cookbook, The United States Cookbook and The U.S. History Cookbook, all from Wiley.
Dimensions (Overall): 9.16 Inches (H) x 7.56 Inches (W) x .42 Inches (D)
Weight: .75 Pounds
Suggested Age: 8-12 Years
Number of Pages: 192
Genre: Cooking + Food + Wine
Sub-Genre: General
Publisher: Wiley
Format: Paperback
Author: Karen E D'Amico & Karen E Drummond
Language: English
Street Date: March 17, 2005
TCIN: 85200087
UPC: 9780471483359
Item Number (DPCI): 247-64-8554
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.42 inches length x 7.56 inches width x 9.16 inches height
Estimated ship weight: 0.75 pounds
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