The Complete Cook's Country TV Show Cookbook - by America's Test Kitchen (Hardcover)
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About this item
Highlights
- Hit the road with the top-rated Cook's Country TV show as it searches out the best American recipes and the cooks and locales that inspired them Discover another year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them.
- About the Author: America's Test Kitchen produces public television's top-rated shows, Cook's Country and America's Test Kitchen, and publishes award-winning cookbooks along with Cook's Country and Cook's Illustrated magazines.
- 1088 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
About the Book
Hit the road with the top-rated Cook's Country TV show as it searches out the best American recipes and the cooks and locales that inspired them. Discover another year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country, Cook's Country, will love. Join Bridget, Julia, new host Toni Tipton-Martin and the on-screen chefs as they cook their way through episodes showcasing the diversity of American cooking: the Hawaiian melting pot, a Jamaican feast, New Mexican bounty, a Texas cookout, and much more.Book Synopsis
Hit the road with the top-rated Cook's Country TV show as it searches out the best American recipes and the cooks and locales that inspired them Discover another year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country, Cook's Country, will love. Join Bridget, Julia, new host Toni Tipton-Martin and the on-screen chefs as they cook their way through episodes showcasing the diversity of American cooking: the Hawaiian melting pot, a Jamaican feast, New Mexican bounty, a Texas cookout, and much more. Highlights include: - new content from more new TV episodes- more On the Road location spotlights including Oakland, California; Asheville, North Carolina; and Puerto Rico
- exciting updates on down-home favorites such as Pimento Mac and Cheese, Mimosa Fried Chicken, Butter and Lard Biscuits, and La Viña-Style Cheesecake
- updates on winning products featured on the TV show, including serrated bread knives, compost bins, tortilla chips, and canned diced tomatoes.
Review Quotes
"The Complete Cook's Country TV Show Cookbook by America's Test Kitchen. The PBS series is one of the best cooking shows on television, and their annual cookbooks are always thorough and well done, with every recipe and product test from every season (including the upcoming 16th season)." -- The Saturday Evening Post
About the Author
America's Test Kitchen produces public television's top-rated shows, Cook's Country and America's Test Kitchen, and publishes award-winning cookbooks along with Cook's Country and Cook's Illustrated magazines. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts. 1.6 million viewers tune in to watch Cook's Country every week as well as more on OTT channels.Dimensions (Overall): 9.7 Inches (H) x 8.2 Inches (W) x 2.1 Inches (D)
Weight: 5.75 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 1088
Publisher: America's Test Kitchen
Theme: American, Southern States
Format: Hardcover
Author: America's Test Kitchen
Language: English
Street Date: August 1, 2023
TCIN: 1002816518
UPC: 9781954210578
Item Number (DPCI): 247-09-3417
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 2.1 inches length x 8.2 inches width x 9.7 inches height
Estimated ship weight: 5.75 pounds
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