The Corpse in the Kitchen - by Adam John Waterman (Hardcover)

About the Book

"Reassessing the archive of the Black Hawk War, The Corpse in the Kitchen explores relationships between the enclosure of Indigenous land, histories of resource extraction, and the literary culture of settler colonialism. While conventional histories of the Black Hawk War have long treated the conflict as gratuitous, Adam John Waterman argues that the war part of a struggle over the dispensation of mineral resources specifically, mineral lead-and the emergence of new cultures of killing and composition. The elemental basis for the fabrication of bullets, lead drawn from the mines of the upper Mississippi, contributed to the dispossession of Indigenous peoples through the consolidation of U.S. control over a vital military resource. Rendered as metallic type, Mississippian lead contributed to the expansion of print culture, providing the occasion for literary justifications of settler violence, and promulgating the fiction of Indigenous disappearance. Treating the theft and excarnation of Black Hawk's corpse as coextensive with processes of mineral extraction, Waterman explores ecologies of racial capitalism as forms of inscription, documentary traces written into the land. Reading the terrestrial in relation to more conventional literary forms, he explores the settler fetishization of Black Hawk's body, drawing out homoerotic longings that suffuse representations of the man and his comrades. Moving from print to agriculture as modes of inscription, Waterman looks to the role of commodity agriculture in composing a history of settler rapine, including literal and metaphoric legacies of anthropophagy. Traversing mouth and stomach, he concludes by contrasting forms of settler medicine with Black Hawk's account of medicine as an embodied practice, understood in relation to accounts of dreaming and mourning, processes that are unforgivably slow and that allow time for the imagination of other futures, other ways of being"--

Book Synopsis

Reassessing the archive of the Black Hawk War, The Corpse in the Kitchen explores relationships between the enclosure of Indigenous land, histories of resource extraction, and the literary culture of settler colonialism. While conventional histories of the Black Hawk War have long treated the conflict as gratuitous, Adam John Waterman argues that the war part of a struggle over the dispensation of mineral resources specifically, mineral lead--and the emergence of new cultures of killing and composition. The elemental basis for the fabrication of bullets, lead drawn from the mines of the upper Mississippi, contributed to the dispossession of Indigenous peoples through the consolidation of U.S. control over a vital military resource. Rendered as metallic type, Mississippian lead contributed to the expansion of print culture, providing the occasion for literary justifications of settler violence, and promulgating the fiction of Indigenous disappearance.

Treating the theft and excarnation of Black Hawk's corpse as coextensive with processes of mineral extraction, Waterman explores ecologies of racial capitalism as forms of inscription, documentary traces written into the land. Reading the terrestrial in relation to more conventional literary forms, he explores the settler fetishization of Black Hawk's body, drawing out homoerotic longings that suffuse representations of the man and his comrades. Moving from print to agriculture as modes of inscription, Waterman looks to the role of commodity agriculture in composing a history of settler rapine, including literal and metaphoric legacies of anthropophagy. Traversing mouth and stomach, he concludes by contrasting forms of settler medicine with Black Hawk's account of medicine as an embodied practice, understood in relation to accounts of dreaming and mourning, processes that are unforgivably slow and that allow time for the imagination of other futures, other ways of being.

Review Quotes

. . . The Corpse in the Kitchen belongs on the bookshelf of all those interested in the history of the Indian Wars, settler colonialism, the formation of the United States, and Indigenous sovereignty.-- "H-Net Reviews"

As Waterman reminds us, the aftermath of war often eludes us. But The Corpse in the Kitchen poignantly turns to the ramifications of these events, from the displacement and dislocation of Native nations to the dismemberment and desecration of Black Hawk's body shortly after his death and burial in 1838 . . .Waterman's methodical and meditative approach invites the reader to look more closely at how such events shaped and were shaped by the land, what is on it, and what is in it.-- "American Literary History"

Drawing connections between geology, agriculture, medicine, food, sex, print culture, and war, The Corpse in the Kitchen provides a materialist analysis of North American settler colonialism. Waterman moves between the concrete and psychic dimensions of settler colonialism, providing methodological breakthroughs for the field.---Manu Karuka, author of Empire's Tracks: Indigenous Nations, Chinese Workers, and the Transcontinental Railroad

The Black Hawk War has lent itself well to imperial forgetting. But The Corpse in the Kitchen examines how racism shaped Illinois before, during, and after the war.---David Roediger, Boston Review

About the Author

Adam John Waterman is an independent scholar and writer. He lives in Beirut.