The Healing Soup Cookbook - by Cara Harbstreet & Julie Harrington (Paperback)

Book Synopsis

Warm your heart, nourish your body--the healing power of soup.

Move over apples--it's a bowl of soup a day that can really keep the doctor away. The Healing Soup Cookbook is your complete guide to discovering the health (and flavor) benefits that a bowl of hearty, nourishing soup can bring to your life.

Don't wait until you've got a cold to stir up some delicious chicken noodle soup. The more than 90 recipes in this soup cookbook run the gamut from traditional classics to more exotic fare. Not only do these soups make perfect meals all on their own, they are also packed with healthy ingredients that combat inflammation, boost your immune system, warm you up, and help keep away colds.

The Healing Soup Cookbook includes:

• 90+ soup recipes--From tomato soup to chili and Asian noodle bowls, the tasty one-pot dishes in this soup cookbook are sure to satisfy your cravings--as well as help you heal with anti-inflammatory ingredients.
• Broth and beyond--Whether you want to make your own or just pick some up at the grocery store, this soup cookbook has all the information you need to make sure you're using the right broth.
• Info at a glance--Pick the perfect soup for you with complete nutrition information and helpful labels that tell you whether a soup is vegetarian, gluten-free, freezer-friendly, and more.

Serve up spoonfuls of better health--The Healing Soup Cookbook will show you how.

Review Quotes

"The Healing Soup Cookbook is a treasure trove of delicious, healthy soups and stews. Packed with a wide variety of recipes, these food-loving registered dietitians make one-pot cooking a breeze. Julie and Cara's simple, nourishing recipes make me crave soup daily!"--Abbie Gellman, MS, RDN, CDN, chef and founder of Culinary Nutrition Cuisine

"Comforting, delicious, and nutritious, this cookbook makes me want to eat soup all year round."--Abbie Gellman, RD, culinary nutritionist

"More than just a recipe book, The Healing Soup Cookbook gives you a masterclass on combining delicious flavors and good nutrition to nourish and heal your body. Soups are the ultimate comfort food for your body and soul, and Cara & Julie show you exactly how it should be done."--Monica Mo, PhD, founder & curating editor of WellSeek

"This is the cookbook that will inspire you to get out a stock pot and get cooking. The food photography will have your mouth watering for a bowl of tasty, healing soup. Whether it's a hearty bean soup or a cold gazpacho, you'll feed your soul, your taste buds, and your body. Instructions are easy to follow, include options for unique twists, and the nutrition information is clear and spot on!"--Kathleen Carozza, MA, RDN, FAND

"Whether you are a party of one or a family of five, you will find both comfort and adventure in this cookbook. In most Chinese homes, soups are cooked daily. Every bowl of Cara and Julie's soup has a story, with layers of texture, flavor, nutrition, and most importantly, inspiration to create memories of your own at home."--Cindy Chan Phillips, RD, creator of CindyChanPhillips.com, president of New York district dietetic association

About the Author

CARA HARBSTREET, MS, RD, LD, is a registered dietitian and nationally recognized nutrition expert specializing in intuitive eating and a non-diet approach.

CHEF JULIE HARRINGTON, RD, is a registered dietitian and chef. She is the creator and owner of Julie Harrington Consulting LLC, where she shares nutrition expertise and showcases simple and delicious recipes.