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The Italian Kitchen - by  Maxine Clark (Hardcover) - 1 of 1

The Italian Kitchen - by Maxine Clark (Hardcover)

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About this item

Highlights

  • Over 100 recipes for the best-loved dishes and a masterclass in Italian cooking from a hugely experienced teacher.
  • About the Author: Maxine Clark has taught in well-known cooking schools, such as Leith's in London, and Alistair Little's Tasting Places in Sicily and Tuscany.
  • 192 Pages
  • Cooking + Food + Wine,

Description



Book Synopsis



Over 100 recipes for the best-loved dishes and a masterclass in Italian cooking from a hugely experienced teacher. Expert step-by-step instructions to achieve perfect results every time you cook. Choose from antipasti, pasta, gnocchi & polenta, pizza & bread, plus salads, vegetables, meat, and sweet things.

With good ingredients, a little basic cooking knowledge and a big warm cook's heart, you will be ready to cook the best Italian food. Italian cooking techniques are simple, because good natural ingredients need nothing much done to them to create great food.

Beginning with the basic principles and moving on to more sophisticated recipes, the masterclasses included cover everyday foods as well as more ambitious dishes. In addition, mini step-by-steps offer professional tips on preparing key Italian ingredeints, guaranteeing perfect results every time you cook.

Choose from Antipasti such as Fresh Tuna Carpaccio and Traditional Peasant Tomato and Garlic Bruschetta, or Soups like La Ribollita or Chestnut and Pancetta Soup, through to meaty offerings such as Meatballs with Porcini Mushrooms and Pecorino and Grilled sausages with Tomato and Sage Bean Stew. Italian Chocolate Truffles and Zabaglione, to name just a few, finish off this wonderful collection of authentic Italian recipes.



About the Author



Maxine Clark has taught in well-known cooking schools, such as Leith's in London, and Alistair Little's Tasting Places in Sicily and Tuscany. While in Italy, she has collected recipes that best display its strong and sunny flavours, and teaches them to students from all over the world. Her writing work regularly appears in magazines and newspapers such as BBC Good Food and Food and Travel.
Dimensions (Overall): 10.1 Inches (H) x 8.0 Inches (W) x .9 Inches (D)
Weight: 2.25 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 192
Genre: Cooking + Food + Wine
Publisher: Ryland Peters & Small
Theme: Italian
Format: Hardcover
Author: Maxine Clark
Language: English
Street Date: February 11, 2025
TCIN: 92388062
UPC: 9781788796729
Item Number (DPCI): 247-36-0527
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.9 inches length x 8 inches width x 10.1 inches height
Estimated ship weight: 2.25 pounds
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Q: Who is the author of this cooking book?

submitted by AI Shopping Assistant - 8 days ago
  • A: The author is Maxine Clark, an experienced cooking teacher and writer.

    submitted byAI Shopping Assistant - 8 days ago
    Ai generated

Q: How many recipes are featured in the book?

submitted by AI Shopping Assistant - 8 days ago
  • A: The book includes over 100 recipes for various Italian dishes.

    submitted byAI Shopping Assistant - 8 days ago
    Ai generated

Q: What types of dishes are included in the book?

submitted by AI Shopping Assistant - 8 days ago
  • A: The book features antipasti, pasta, gnocchi, pizza, salads, vegetables, meat, and desserts.

    submitted byAI Shopping Assistant - 8 days ago
    Ai generated

Q: What is the primary focus of the recipes in this book?

submitted by AI Shopping Assistant - 8 days ago
  • A: The recipes focus on authentic Italian cooking techniques and ingredients.

    submitted byAI Shopping Assistant - 8 days ago
    Ai generated

Q: What cooking skills does the book aim to teach?

submitted by AI Shopping Assistant - 8 days ago
  • A: It teaches basic cooking principles and advanced techniques for Italian cuisine.

    submitted byAI Shopping Assistant - 8 days ago
    Ai generated

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