The Krause Berry Farms Cookbook - by Sandee Krause (Hardcover)

About the Book

"...Krauses have grown their Fraser Valley estate into 200 acres devoted to mixed produce, four kitchens, a market, a bakery, a waffle bar, an ice-cream shop, and an award-winning winery. Year after year, close to half a million visitors make their way to Krause Berry Farms to revel in a day of family fun and feast on tasty home cooking, leaving with baskets of berries and lifelong memories. Now, some of their most beloved recipes are available for all in The Krause Berry Farms Cookbook. Inside this book you'll find recipes for every meal, snack, and celebration that a cook or baker of any skill level could tackle."--

Book Synopsis

Instant National Bestseller! House & Home's Cookbook of the Month!

Feast on this delicious collection of farm- and family-favourite recipes from the beloved Krause Berry Farms, which has been a Fraser Valley destination for 50 years thanks to its incredible berries, vegetables, pies, waffles, and more.

In the decades since its beginnings as a single acre of strawberries, Krause Berry Farms has flourished under the care and passion of the Krause family. With their unwavering commitment to ethical and sustainable agriculture, the Krauses have grown their Fraser Valley estate into 200 acres devoted to mixed produce, four kitchens, a market, a bakery, a waffle bar, an ice-cream shop, and an award-winning winery. Year after year, close to half a million visitors make their way to Krause Berry Farms to revel in a day of family fun and feast on tasty home cooking, leaving with baskets of berries and lifelong memories.

Now, some of their most beloved recipes are available for all in The Krause Berry Farms Cookbook. Inside this book you'll find recipes for every meal, snack, and celebration that a cook or baker of any skill level could tackle, including:

• Breakfast and Brunch Wake up with Krause Berry Farms' Sensational Cinnamon Buns, Auntie Dona's Overnight Brunch Eggs, or their famous Waffles.
• Soups: Enjoy a hearty Apple, Cheese, and Cider Soup, Roasted Corn Chowder, or French Onion Soup.
• Main Meals: Feast on wonderful spreads with loved ones such as Corn on the Cob, Six Ways, Cheesy Chicken Enchiladas, Farmers Eat Quiche, or have a pizza party with their popular Roasted Corn Pizza.
• Breads and Muffins: Munch on Hearty Multigrain Bread or Blueberry Muffins.
• Cookies and Bars: Satisfy your sweet tooth with Berry Farm Cookies, Gingerbread People, Gluten-Friendly Almond Crescents, or Colourful Nanaimo Bars
• Cakes and Desserts: Celebrate a special occasion with Berry Merry Christmas Fruitcake or Peach Cobbler.
• Pies and Tarts: Bring a piece of the farm to your table with Krause Berry Farms' famous Strawberry Custard Pie, Apple Pie, and Pecan Butter Tarts.
• Drinks and Snacks: Serve up an Old-Fashioned Berry Milkshake, Sangria, or Hot Berry Mulled Wine and snack on Fresh-Cut Strawberry Salsa or Roasted Casa Corn Dip.

With something for everyone (even your four-legged friends), this book celebrates fresh-off-the-farm goodness and will inspire you to create with your own local, seasonal produce. Paired with gorgeous photography and charming farm and family tales, The Krause Berry Farms Cookbook transports the warm and fun-loving spirit of Krause Berry Farms right to your kitchen.

Review Quotes

"Visiting Krause Berry Farms and tasting their delightful offerings is tantamount to leaving all of your daily stresses at their farm gate. You feel nourished inside and out, and now Sandee allows you to feel the same way at home, recreating her farm-favourite recipes."
--ANNA OLSON

"The Krause Berry Farms Cookbook is a delightful celebration of commitment that honours the seasonal abundance of a family-run farm. SoBo has had the opportunity to feature the heavenly produce from Alf and Sandee for over a decade, and now we can all embrace their heartwarming stories of how it all evolved. Corn on the Cob, Six Ways? Yes, please, with a side of Berry Lemonade."
--LISA AHIER, chef and author of The SoBo Cookbook and Together at SoBo

"So much to tempt us here in every one of the nine chapter... The stories are captivating and we love that Krause had added a "Wink" to many of the recipes with tips and suggestions for variations. Having read this beautiful book, I not only want to try my hand at many of these delicious-sounding (and looking) cooked and baked goods, but now I want to visit the farm too!"
--Culinaire

About the Author

Sandee Krause owns and operates Krause Berry Farms with her husband, Alf, in the Fraser Valley. Their farm has been in business since 1974 and has become a hugely popular family destination for locals and tourists alike. In addition to the produce itself, the farm offers over 100 prepared products with produce they grow on the farm, such as berry jams, fruit pies, soups, and more. This is Sandee's first book.