Book Synopsis

It's Mother's Day! Celebrate moms everywhere with spa treatments, tasty treats, and more in this installment of Natasha Wing's best-selling series.

It's the night before Mother's Day, and Dad and the kids are determined to show Mom just how much they love her. They whip up a cake from scratch, and offer a special coupon for a day at the spa, right in their own kitchen! Kids and moms will love reading this sweet story aloud together for a fun way to celebrate Mother's Day.

About The Author

Natasha Wing was born in Milford, Connecticut in 1960. At the age of 20 she moved to Arizona where she finished college at Arizona State University in 1982 with a B.S. in Advertising. In 1988 she married Daniel Wing and moved to Northern California where she worked in advertising for a number of years.

It wasn't until 1991 that she decided to write children's books. Luckily she sold her first book, Hippity Hop, Frog on Top, within 6 months and has been writing children's books and articles ever since. Her second book, Jalapeno Bagels, came out in June 1996 with Atheneum Books. The Night Before Easter, was published with Putnam All Aboard Books. She has also been published in Humpty Dumpty's Magazine, Girls' Life, and Hopscotch for Girls, and has two recipes in Writers in the Kitchen.

Birthday: February 7thPets: Siberian husky, Sabaka, and cat, JemimaProfessional: Member of Society of Children's Book Writers & IllustratorsFavorite Children's Books: Polar Express, Charlie and the Chocolate Factory, The Cat in the Hat, The Golden CompassFavorite Season: FallFavorite Tree: MapleFavorite Color: Cranberry redFavorite Cookie: Oatmeal Raisin with Vanilla ChipsReason for writing The Night Before Easter I wrote The Night Before Easter for parents to read at bedtime so children could go to sleep with sweet dreams of jelly beans dancing in their heads.