The No-Dairy Breast Cancer Prevention Program - by Jane A Plant (Paperback)
About this item
Highlights
- One out of nine women in the United States will develop breast cancer in her lifetime.
- About the Author: Jane A. Plant, Ph.D., C.B.E., is one of Britain's most distinguished scientists.
- 288 Pages
- Health + Wellness, Women's Health
Description
About the Book
In a revolutionary way of looking at, preventing, and treating breast cancer, a scientist promotes the basic Chinese diet with no dairy foods or their sources.Book Synopsis
One out of nine women in the United States will develop breast cancer in her lifetime. For too long, women have erroneously believed that there is little or nothing they can do to prevent this dread illness. Our major medical efforts are directed toward detecting and treating, rather than preventing, breast cancer.
Professor Jane Plant, one of Britain's most eminent scientists, contracted breast cancer in 1987. When orthodox medicine gave up and she was told she had only three months to live, she used her extensive scientific training and her knowledge of other cultures to find a way to survive. In her research, she was startled to find that in China breast cancer affects far fewer women than in Western countries. Plant considered there could be a dietary trigger for the illness. As Plant continued her research, she became convinced there was a casual link between consumption of dairy products and breast cancer. In this book, Professor Plant shares the discoveries that allowed her to triumph over breast cancer. With a clear statement of the scientific principles behind her discovery, Professor Plant includes detailed suggestions, including menus and recipes, for ways to alter your diet by eliminating or reducing consumption of many suspected cancer-causing agents, especially dairy products, and replacing them with healthful alternatives.Review Quotes
"Professor Plant courageously tells a compelling and very personal story on breast cancer that is a must-read, not only for women interested in this disease but also for the scientific and medical communities, who should sit up and take notice. It is time that the long-alleged nutritional worthiness of dairy be brought up for discussion." --T. Colin Campbell, Ph.D., Jacob Gould Schurman Professor of Nutritional Biochemistry at Cornell University, project director of the China-Oxford-Cornell Diet and Health Project, joint chairman of the Diet and Cancer Project of the American Institute for C
"This important, provocative book by an impressive author cannot be ignored. Through this breathtaking personal odyssey, Jane Plant forces us all to think differently about the causes of breast cancer. Indispensable reading." --Devra Lee Davis, Ph.D., M.P.H., Clinton Administration appointee to the National Chemical Safety and Hazard Investigation Board, visiting professor, Carnegie Mellon University "Dr. Jane Plant provides a much-needed challenge to the conventional paradigm in dealing with the epidemic of breast cancer. This authoritative, well-researched but easily read text finally provides a focus on the powerful science of disease prevention. Here are the tools allowing women the ability to reduce their risk." --David Perlmutter, M.D., director of the Permutter Health Center, Naples, Florida "[This book] should be read by every...woman wishing to avoid breast cancer and to live life to her fullest potential. The book is well documented and easy to read. Your doctor should be recommending it to you." --John McDougall, M.D., medical director of the McDougall Program, St. Helena Hospital, Napa Valley, CaliforniaAbout the Author
Jane A. Plant, Ph.D., C.B.E., is one of Britain's most distinguished scientists. She is chief scientist of the British Geological Survey and continues to sit on many influential government and international committees. In 1999, she was awarded Britain's most prestigious honor, the Lord Lloyd of Kilgerran Prize. Professor Plant lives in Nottingham with her husband and children.