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About this item
Highlights
- Pro tips, BBQ secrets, and wood pellet grilling tricks for using a pellet smoker grill to elevate the flavor of everything, from smoked meats and seafood to vegetables and baked desserts.
- About the Author: Peter Jautaikis is the BBQ pit master of the Blog Smokin' Pete's BBQ (smokinpetebbq.com).
- 192 Pages
- Cooking + Food + Wine, Methods
Description
About the Book
The hottest and tastiest new trend at-home BBQ comes in the form of the wood pellet smoker and grill. Extremely versatile, the grill's unique design takes backyard chefs to the next level with precision heat-control for grilling, smoking, roasting, baking, and beyond.Book Synopsis
Pro tips, BBQ secrets, and wood pellet grilling tricks for using a pellet smoker grill to elevate the flavor of everything, from smoked meats and seafood to vegetables and baked desserts. What's the best way to infuse your barbecue with that rich, wood-smoked flavor? This cookbook explains everything you need to know, choosing the best pellet grill flavors, maximizing your smoker-grill's performance, and mastering low and slow smoking as well as cold smoking techniques. Packed with step-by-step BBQ photos and expert grillmaster tips, The Wood Pellet Smoker and Grill Cookbook delivers a lineup of competition-worthy smoked recipes, including: - Cajun-Style Spatchcock Chicken- Teriyaki Glazed Smoked Drumsticks
- Hickory-Smoked New York Strip Roast
- Texas BBQ Brisket
- Alder-Smoked Trout
- St. Louis Baby Back Ribs
- Cured Smoked Turkey Legs
- Bacon-Wrapped Cordon Bleu
- Applewood-Smoked Cheese Recipe
- Peach-Blueberry Pellet Grill Cobbler
About the Author
Peter Jautaikis is the BBQ pit master of the Blog Smokin' Pete's BBQ (smokinpetebbq.com). Pete's recipes and photographs are featured on various forums and barbecue wood pellet and smoker-grill manufacturer websites. He lives in Ripon, CA.Dimensions (Overall): 9.4 Inches (H) x 7.6 Inches (W) x .7 Inches (D)
Weight: 1.4 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 192
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Ulysses Press
Theme: Barbecue & Grilling
Format: Hardcover
Author: Peter Jautaikis
Language: English
Street Date: May 17, 2016
TCIN: 1005014128
UPC: 9781612435596
Item Number (DPCI): 247-18-0778
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.7 inches length x 7.6 inches width x 9.4 inches height
Estimated ship weight: 1.4 pounds
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Return details
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