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About this item
Highlights
- More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world--featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the blog Busy in Brooklyn Known for bringing a trendy edge to kosher meals, Chanie's recipes are approachable, playful, and tasty, and introduce exciting global flavors to the kosher canon of Jewish-inspired dishes--such as Miso Matzo Ball Soup, Instant Pot Paprikash, and Brownie Bar Hamantaschen that marries brownies with the Purim cookie favorite.
- About the Author: Chanie Apfelbaum is the founder of the popular blog Busy in Brooklyn and author of the cookbook Millennial Kosher.
- 320 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
Book Synopsis
More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world--featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the blog Busy in Brooklyn Known for bringing a trendy edge to kosher meals, Chanie's recipes are approachable, playful, and tasty, and introduce exciting global flavors to the kosher canon of Jewish-inspired dishes--such as Miso Matzo Ball Soup, Instant Pot Paprikash, and Brownie Bar Hamantaschen that marries brownies with the Purim cookie favorite. Chanie keeps cooking for family fun, fresh, and practical, too. She shares her secrets here, from kitchen hacks to favorite pantry ingredients that will transform your kosher cooking, as well as meal planning advice, make-ahead tips, and crowd-pleasing semi-homemade dinner spreads, like a serve-yourself Baked Potato Board or a festive Taco Board. Totally Kosher delivers more than 150 accessible, approachable ways to keeping kosher food exciting and delicious for the entire family.About the Author
Chanie Apfelbaum is the founder of the popular blog Busy in Brooklyn and author of the cookbook Millennial Kosher. She is a contributing writer to Mishpacha magazine's Family Table and has been featured in the New York Times, The Wall Street Journal, HuffPost, and more. She was born and raised in Brooklyn and still lives there with her five children.Dimensions (Overall): 10.27 Inches (H) x 7.77 Inches (W) x 1.09 Inches (D)
Weight: 2.79 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 320
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Clarkson Potter Publishers
Theme: Jewish & Kosher
Format: Hardcover
Author: Chanie Apfelbaum
Language: English
Street Date: March 21, 2023
TCIN: 87091253
UPC: 9780593232613
Item Number (DPCI): 247-07-6787
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.09 inches length x 7.77 inches width x 10.27 inches height
Estimated ship weight: 2.79 pounds
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5.0 out of 5 stars with 3 reviews
100% would recommend
2 recommendations
Fun read! Great recipes!
5 out of 5 stars
Thumbs up graphic, would recommend
gggreen - 2 years ago, Verified purchaser
Great read! Definitely will be making a bunch of recipes from this book
Amazing cookbook
5 out of 5 stars
Thumbs up graphic, would recommend
ThisIsWhoIAm - 2 years ago
Fantastic new cookbook! Photos and recipes are incredible