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Totally Kosher - by Chanie Apfelbaum (Hardcover)

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Highlights

  • More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world--featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the blog Busy in Brooklyn Known for bringing a trendy edge to kosher meals, Chanie's recipes are approachable, playful, and tasty, and introduce exciting global flavors to the kosher canon of Jewish-inspired dishes--such as Miso Matzo Ball Soup, Instant Pot Paprikash, and Brownie Bar Hamantaschen that marries brownies with the Purim cookie favorite.
  • About the Author: Chanie Apfelbaum is the founder of the popular blog Busy in Brooklyn and author of the cookbook Millennial Kosher.
  • 320 Pages
  • Cooking + Food + Wine, Regional & Ethnic

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Book Synopsis



More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world--featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the blog Busy in Brooklyn

Known for bringing a trendy edge to kosher meals, Chanie's recipes are approachable, playful, and tasty, and introduce exciting global flavors to the kosher canon of Jewish-inspired dishes--such as Miso Matzo Ball Soup, Instant Pot Paprikash, and Brownie Bar Hamantaschen that marries brownies with the Purim cookie favorite.

Chanie keeps cooking for family fun, fresh, and practical, too. She shares her secrets here, from kitchen hacks to favorite pantry ingredients that will transform your kosher cooking, as well as meal planning advice, make-ahead tips, and crowd-pleasing semi-homemade dinner spreads, like a serve-yourself Baked Potato Board or a festive Taco Board. Totally Kosher delivers more than 150 accessible, approachable ways to keeping kosher food exciting and delicious for the entire family.



About the Author



Chanie Apfelbaum is the founder of the popular blog Busy in Brooklyn and author of the cookbook Millennial Kosher. She is a contributing writer to Mishpacha magazine's Family Table and has been featured in the New York Times, The Wall Street Journal, HuffPost, and more. She was born and raised in Brooklyn and still lives there with her five children.

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