Ultimate Grilling Cookbook - by Derrick Riches & Sabrina Baksh (Paperback)

Book Synopsis

Take your grill game to the next level

Learn to sear steaks, smoke brisket, and cook whole chickens low-and-slow with this complete guide to grilling. This book will teach you to handle fire like a pro with step-by-step instructions for every style of grilling. It also has an overview of the key tools and ingredients every backyard barbecuer needs.

• Know your grills--Get a crash course in grilling equipment--with an in-depth comparison of gas vs charcoal options--to figure out exactly what kind of setup is right for you.
• Master your technique--Fire up the grill with total confidence as you learn how to handle direct heat, indirect heat, and dual-zone grilling.
• Prepare a feast--Whip up barbecue classics from all over the world with 101 delicious recipes that range from Pulled Pork to Tandoori Rack of Lamb.

Turn up the heart and master your grill with The Ultimate Grilling Cookbook.

Review Quotes

"Barbecue and direct fire grilling represent powerful pieces of the culinary tapestry of the United States of America. If you're new to this style of cooking and are looking for some help, I can think of no better guides for achieving success than Derrick and Sabrina." --Kevin Sandridge, host of The BBQ Beat Podcast

"Derrick and Sabrina are the power couple for grilling cookbooks, and this is another grilling masterpiece. Loaded with great tips from buying the right grill to essential tools. Out of the 101 recipes imbued with Sabrina's international flare, I can't wait to cook the NOLA BBQ Shrimp, Gochujang Chicken, and Filipino Adobo Pork Tenderloin." --Doug Scheiding, BBQ World Champion, Traeger Pro BBQ instructor

"I love how this book presents grilling and BBQ basics in an easy-to-understand way, chock-full of tips and info where even experienced grillers can learn something. The recipes are laid out with handy callouts and notes to show what kind of grill setup and other tips such as how to save and repurpose drippings. Derrick and Sabrina give menus for themed BBQs, feature inspiring recipes that have a worldly (Gochu Chicken) spin, and offer up regional BBQ recipes that are on-trend like White BBQ Sauce, setting the reader for total success on the grill and outdoor cooking!" --Robyn Lindars, cookbook author and publisher of GrillGirl.com and GrillGirl magazine

"If you want to learn the secrets to mastering your grill, then you need this book. Derrick Riches and Sabrina Baksh are BBQ experts whose recipes and techniques give you a solid foundation in outdoor cooking and will ensure success every time you light the fire." --Ray Sheehan, founder of BBQ Buddha, author of Big Green Egg Basics from A Master Barbecuer

About the Author

DERRICK RICHES is a barbecue journalist and outdoor cooking expert who's judged the best BBQ in the world.

SABRING BAKSH is a cookbook author who recently relocated to Austin to explore Texas barbecue to its fullest.