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When Food Became Scarce - by Yixin Chen (Hardcover)

When Food Became Scarce - by  Yixin Chen (Hardcover) - 1 of 1
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About this item

Highlights

  • When Food Became Scarce is about the Great Leap Famine of 1958-61.
  • About the Author: Yixin Chen is Associate Professor, Department of History, University of North Carolina Wilmington.
  • 354 Pages
  • History, Asia

Description



About the Book



"This book explains how lineage, a microlevel social mechanism that obliged villagers to support each other through consanguineous ties, emerged as a pivotal force in activating diverse forms of collective self-protection and resistance, enabling most Chinese peasants to survive the devastating Great Leap Forward famine"--



Book Synopsis



When Food Became Scarce is about the Great Leap Famine of 1958-61. Yixin Chen adopts a grassroots level analysis to explore an existential question concerning hundreds of millions of Chinese peasants: why did some peasants perish while others from the same villages facing the same collective problems of food scarcity survive?

Viewing the famine as a persistent ordeal, Chen identifies environment and lineage as two pivotal factors that influenced the rural populace's destiny. When food quotas under the Maoist communal dining system plummeted below subsistence or came to a halt, most individual villagers in the mountainous regions of southern China turned to their environment for alternative sustenance, ensuring their survival. More remarkably, across the nation, more peasants united in self-preservation strategies, concealing grains to elude excessive state requisitions, orchestrating food and crop riots, and collectively combating desperation. Given that the majority of Chinese villages were historically established on the foundation of consanguine relationships, creating an obligation among villagers to support one another due to shared ancestry, lineage emerged as a microlevel social mechanism that activated diverse forms of collective resistance. In villages where peasants effectively upheld their lineage organizations and adopted self-protective measures, their survival rates exceeded those of villages where the enforcement of Maoist Great Leap initiatives disrupted the lineage structure, leaving the communities more vulnerable. When Food Became Scare reorients the famine narrative, unpacking its intricacies from the perspective of the survival side.



Review Quotes




In addition to a comprehensive introduction that provides a concise overview of existing scholarship and details the book's aim and content, When Food Became Scarce successfully provides a grassroots perspective to reconstruct the misery of the famine the campaign caused.... This is an incredibly useful book for anyone teaching the history of modern China.

-- "Choice"



About the Author



Yixin Chen is Associate Professor, Department of History, University of North Carolina Wilmington.

Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) x .94 Inches (D)
Weight: 1.52 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 354
Genre: History
Sub-Genre: Asia
Publisher: Cornell University Press
Theme: China
Format: Hardcover
Author: Yixin Chen
Language: English
Street Date: August 15, 2024
TCIN: 92742454
UPC: 9781501776380
Item Number (DPCI): 247-36-3957
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.94 inches length x 6 inches width x 9 inches height
Estimated ship weight: 1.52 pounds
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