WHOLESOME ALLULOSE ZERO CALORIE GRANULATED SWEETENER

This is the closest thing to sugar that I have found and there's no awful cooling aftertaste. I use it everyday. Love that it has no effect on GI but just saw it has carbs! Don't they turn into sugar?

Allulose's is a zero calorie sweetener which has a low impact on coffee and teas. But it also has no carbs and is keto friendly. Its sweetness is very subtle but gives just the right amount of sweetness for my coffee. No aftertaste

I would purchase this item again if Wholesale could guarantee that NO CORN is used in the making of this product. I understand that most commercially made Allulose is derived from CORN.

I used this sweetener to bake a pecan pie where allulose was recommended to make the filling along with brown sugar Swerve. The Swerve is great tasting. The allulose ruined the pie and I had to throw it away. BITTER!!!!! I tasted the allulose by it's self and sure enough, it was terribly bitter. I will never use it again.

[This review was collected as part of a promotion.] Thanks for giving us a healthy start each morning!

I use amazing Wholesome Allulose (granulated, not liquid) for gluten free Chocolate Chip cookies, and gluten free Pumpkin Muffins with King Arthur Gluten Free Measure for Measure brown rice based flour! They come out delicious, our son, and my husband love them! I have had no problems with any bitter taste like one other reviewer. The truly incredible part about baking with Allulose is that the baked goods come out with the same texture, as if you had used cane sugar. You can make soft and moist muffins, or crunchy, or soft cookies. I wish the price was less. I'm hoping the price will come down as it gets more popular. The most amazing part about Allulose is that it seems to be safe for diabetics!

I used Allulose 2 times to make cream cheese frosting and it was so bitter I had several people try it. I lost 3 bags worth of money thinking it was bad bag. Really disappointed. I also baked pumpkin bars I'm hoping I don't have to throw them away.

Taste good , no after taste, guiltless sweetness!

I tried this Allulose and it's amazing. It's great for desserts and doesn't get grainy. This will be my go to brand for Allulose.

I sweeten tea and baked goods very effectively

As a Holistic Health Coach, Wellness Advocate and Nutritional Advisor, I always search for food choices that can truly make a difference for health and wellness. I came across your Allulose sweetener.. did my research and due diligence and was amazingly surprised of Allulose's taste. As the founder of SaltLight Gourmet Bites, I have fully embraced Allulose as my sweetener of choice in my baked items as well as for daily use at home. After creating some brownies and cupcake muffins... the people I shared them with (some who were diabetic, were extremely happy with the quality, taste and their sugar level not affected at all!!! So totally happy and given them bottles of Allulose. My only problem is this, there are only 2 stores that were carrying both the granulated and liquid Allulose. The product is not moving for people do not know the benefits of extremely healthy sweetener. I would love to be a marketing rep to keep this on the shelves here in Brooklyn, NY.

Using it for my coffee and desserts

A healthy sugar substitute that fulfills sugar cravings and is a direct substitute for baking.

It works great in making homemade peach ice cream. Sugar free

I love that it has no after taste. I use it in my sweet tea and I can't really tell the difference.

This product makes the best caramel sauce. It creates a gooey texture that does not crystallize.

Used in keto brownie recipe and coffee