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About this item
Highlights
- Raymond Sokolov, the Leisure & Arts Editor of The Wall Street Journal describes how Christopher Columbus changed the way the world eats in Why We Eat What We Eat.
- About the Author: Raymond Sokolov is a journalist who has written extensively about food
- 240 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
About the Book
Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal.Book Synopsis
Raymond Sokolov, the Leisure & Arts Editor of The Wall Street Journal describes how Christopher Columbus changed the way the world eats in Why We Eat What We Eat. Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America.About the Author
Raymond Sokolov is a journalist who has written extensively about foodDimensions (Overall): 8.82 Inches (H) x 5.46 Inches (W) x .66 Inches (D)
Weight: .75 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 240
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Atria Books
Theme: African
Format: Paperback
Author: Raymond Sokolov
Language: English
Street Date: April 5, 1993
TCIN: 83932431
UPC: 9780671797911
Item Number (DPCI): 247-00-9478
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.66 inches length x 5.46 inches width x 8.82 inches height
Estimated ship weight: 0.75 pounds
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