101 asian dishes

Basics: Desserts - by Caroline Bourgeois (Hardcover)

Mediterranean Refresh Recipes - by Sandra Ramos

Macarons - by Cecile Cannone (Hardcover)

Soup for Syria - (Cooking with Barbara Abdeni Massaad) by Barbara Abdeni Massaad (Hardcover)

The Art of Persian Cooking - (Hippocrene Cookbook Library (Paperback)) by Forough-Es-Saltaneh Hekmat (Paperback)

Salad of the Day (Healthy Eating, Recipe a Day, Housewarming Gift) - by Georgeanne Brennan (Paperback)

Biscuit Head - by Jason Roy & Carolyn Roy (Hardcover)

Here for the Dips - by Kate Leahy (Hardcover)

Everyday Dorie - by Dorie Greenspan (Hardcover)

Burma Superstar - by Desmond Tan & Kate Leahy (Hardcover)

Seoul Food Korean Cookbook - by Naomi Imatome-Yun (Hardcover)

First Generation - by Frankie Gaw (Hardcover)

Next Level Cookies - by Jimmy Callaway (Hardcover)

The Art of Lamination - by Jimmy Griffin (Hardcover)

Copykat.Com's Dining Out at Home Cookbook 2 - by Stephanie Manley (Paperback)

The Contemporary Cake Decorating Bible - by Lindy Smith (Paperback)

Cookies - (Mouthwatering Cookie Recipes and Cookie Baking) by Ace McCloud

Essential Homemade Sauces Cookbook - by Mark Driskill (Paperback)

The Cookie Companion - 2nd Edition by Georganne Bell (Paperback)

Reindeer Food - (Whimsical Treats) by Cayla Gallagher (Hardcover)

Sure Thing Desserts - by Matt Lewis (Hardcover)

1,000 Foods to Eat Before You Die - by Mimi Sheraton (Paperback)

Something Delicious - by Lindsey Baruch (Hardcover)

Wild Yeast - by Mouni Abdelli (Hardcover)