Most air fryer ovens are multifunctional: air frying plus baking, roasting, toasting, reheating, and dehydrating. These modes are often available as one-touch presets or programmable cooking modes.
Capacities vary widely: small countertop units around 4–6 quarts, mid-size models such as 8 quarts, larger 14-quart and 37-quart ovens, and some models listed by ounces (for example, 160 oz and 200 oz).
Wattage varies by model; common ranges shown are roughly 1,000 to 1,700 watts.
Most units use digital controls or a touchscreen with one-touch cooking presets and guided prompts to set time, temperature, and cooking modes.
Common accessories include air fry baskets, oven racks, baking pans, and crumb trays. Larger models may also include rotisserie tools, extra baskets, and drip trays.
