ancient roman cookbook

Today We Are Cooking . . . - by Tini Younger (Hardcover)

The Naughty Cookbook - by Samantha Schnur (Hardcover)

Chaat - by Maneet Chauhan & Jody Eddy (Hardcover)

Disney: Winnie the Pooh: The Hundred-Acre Wood Cookbook - by James Asmus & Liz Tarpy & Vivian Jao (Hardcover)

Martha Stewart's Appetizers - (Hardcover)

Cake from Lucie - by Lucie Franc de Ferriere (Hardcover)

The New Craft of the Cocktail - by Dale Degroff (Hardcover)

We the Pizza - by Muhammad Abdul-Hadi (Hardcover)

The Baker's Appendix - by Jessica Reed (Hardcover)

Pasta Cookbook - by Michael Roman (Paperback)

The Escoffier Cookbook - (International Cookbook) by Auguste Escoffier (Hardcover)

Food of the Italian South - by Katie Parla (Hardcover)

Hello, Home Cooking - by Ham El-Waylly (Hardcover)

How to Cook Without a Book, Completely Updated and Revised - by Pam Anderson (Hardcover)

The Tuscan Sun Cookbook - by Frances Mayes & Edward Mayes (Hardcover)

Protein-Packed Vegetarian - by Grace Elkus (Hardcover)

Coffee, for Here - by Morgan Eckroth (Hardcover)

The 5-Ingredient Low-Cholesterol Cookbook - by Brenda Chun (Paperback)

Bread Toast Crumbs - by Alexandra Stafford (Hardcover)

Fix It with Food - by Michael Symon & Douglas Trattner (Hardcover)

Moribyan's Kitchen - by Hajar Larbah (Hardcover)

Time to Eat - by Nadiya Hussain (Hardcover)

Sweet Laurel Savory - by Laurel Gallucci & Claire Thomas (Hardcover)

The New Midwestern Table - by Amy Thielen (Hardcover)