baked in brooklyn

Made. by Lia - by Lia Weber (Hardcover)

Cookies - by Liz Franklin (Hardcover)

Bread Baker's Companion - by Brian Hart Hoffman (Hardcover)

Iconic French Pastry - by Julie Mathieu & Muriel Tallandier (Hardcover)

The Brownie Book - by Kate Jenkins (Hardcover)

Buns - by Louise Hurst (Hardcover)

The Cracker Book - by Lee E Cart (Paperback)

Butter, Flour, Sugar, Joy - by Danielle Kartes (Hardcover)

Celebrate - by Paul Hollywood (Hardcover)

Betty Crocker 20 Best Frozen Pops Recipes - (Betty Crocker eBook Minis) (Paperback)

The Complete French Macarons Cookbook - by Natalie Wong (Hardcover)

The Gingerbread Book - by Helena Garcia (Hardcover)

Dark Rye and Honey Cake - by Regula Ysewijn (Hardcover)

Modern Sourdough - by Michelle Eshkeri (Paperback)

The White Lily Cookbook - (Hardcover)

Creative Boulangerie-Pâtisserie - by Jean-François Bandet & Magali Szekula (Hardcover)

Sugar Free Recipes - by Emily Soto (Paperback)

The Healthy Coconut Flour Cookbook - by Erica Kerwien (Paperback)

Betty Crocker 20 Best Birthday Cakes Recipes for Tots - (Betty Crocker eBook Minis) (Paperback)

Seriously Good Mug Cakes - by Kate Calder & Christelle Huet-Gomez & Sandra Mahut & Lene Knudsen (Hardcover)

A Very Prairie Christmas Bakebook - by Karlynn Johnston (Hardcover)

The Fearless Baker - by Erin Jeanne McDowell (Hardcover)

Red Truck Bakery Cookbook - by Brian Noyes & Nevin Martell (Hardcover)

Breadsong - by Kitty Tait & Al Tait (Hardcover)