bell peppers vegetables

Rehydrate dehydrated bell peppers by soaking them in water or broth. Typical ratios and times from product directions: cover 1 volume of dried peppers with 2–3 volumes of liquid and soak 30 minutes to 2 hours (for diced peppers, 1 part dried to about 3 parts water for 1–2 hours is common). Times vary by cut size and product, so follow package directions when provided.

Frozen bell pepper mixes typically cook quickly—most microwave or skillet instructions call for about 6–7 minutes to be hot and ready. Follow the package cooking directions for best results.

Seed packet details typically include: plant height ~18–24 inches; germination 10–21 days; planting depth 0.25 inches; spacing ~24 inches; days to maturity ~70 days. Packets also recommend sowing indoors 8–10 weeks before the last frost and note harvest is about 70 days from transplanting.

Country of origin varies by product. Examples in the listings include Mexico and the United States; some fresh mini peppers specify Mexico. Prepared or frozen mixes may list a generic note such as “Varies, Please See Label.”