best bread machine cookbook
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8 results for “best bread machine cookbook”
#1
$16.69
MSRP $29.99
Betty Crocker's Best Bread Machine Cookbook - (Betty Crocker Cooking) by Betty Crocker & Lois L Tlusty (Hardcover)
Rating details & item highlights
- Everyone loves fresh bread, but not the time it takes to make it.
- Author(s): Betty Crocker & Lois L Tlusty
- 240 Pages
- Cooking + Food + Wine, Methods
- Series Name: Betty Crocker Cooking
- Dimensions (Overall): 10.5 Inches (H) x 8.7 Inches (W) x 1.1 Inches (D)
- Weight: 2.2 Pounds
- Suggested Age: 22 Years and Up
- Number of Pages: 240
- Genre: Cooking + Food + Wine
- Sub-Genre: Methods
#2
Rating details & item highlights
- JAMES BEARD AWARD WINNER - IACP AWARD WINNER - NEW YORK TIMES BESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 "Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.
- About the Author: Maurizio Leo is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at Food52, and a regular contributor to the King Arthur Baking blog.
- 432 Pages
- Cooking + Food + Wine, Courses & Dishes
- Dimensions (Overall): 10.7 (H) x 9.3 (W) x 1.4 (D)
- Weight: 4.45
- Suggested Age: 22 Years and Up
- Number of Pages: 432
- Genre: Cooking + Food + Wine
- Sub-Genre: Courses & Dishes
#3
Rating details & item highlights
- #1 New York Times Bestseller - USA TODAY Bestseller - Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now The Best Gifts for Bread Bakers in 2025, Food Network With more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for every baker--whether novice or bread-head--is beautifully photographed and complete with a ribbon marker.
- About the Author: King Arthur Baking Company is the premier baking authority in the English language.
- 464 Pages
- Cooking + Food + Wine, Courses & Dishes
- Dimensions (Overall): 11.0 Inches (H) x 8.5 Inches (W) x 1.3 Inches (D)
- Weight: 4.15 Pounds
- Suggested Age: 22 Years and Up
- Number of Pages: 464
- Genre: Cooking + Food + Wine
- Sub-Genre: Courses & Dishes
#4
Rating details & item highlights
- The definitive bread baking book from San Francisco's legendary Tartine Bakery.
- James Beard Foundation Book Awards (Photography) 2011 4th Winner, Gourmand World Cookbook Awards (USA Only) (Bread) 2010 1st Winner
- About the Author: Chad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008.
- 304 Pages
- Cooking + Food + Wine, Courses & Dishes
- Series Name: Tartine
- Dimensions (Overall): 10.2 Inches (H) x 8.8 Inches (W) x 1.4 Inches (D)
- Weight: 2.9 Pounds
- Suggested Age: 22 Years and Up
- Number of Pages: 304
- Genre: Cooking + Food + Wine
- Sub-Genre: Courses & Dishes
#5
Rating details & item highlights
- The easy way to bake bread at home--all you need is FLOUR, WATER and SALT to get started!
- About the Author: Emilie Raffa is the creator, cook and photographer of The Clever Carrot.
- 208 Pages
- Cooking + Food + Wine, Courses & Dishes
- Dimensions (Overall): 8.9 Inches (H) x 7.9 Inches (W) x .5 Inches (D)
- Weight: 1.15 Pounds
- Suggested Age: 22 Years and Up
- Number of Pages: 208
- Genre: Cooking + Food + Wine
- Sub-Genre: Courses & Dishes
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