best light soy sauce
Guests are loving these this week
Rating details & item highlights
- value3.8 out of 5
- quality3.4 out of 5
- taste3.2 out of 5
- Form: Liquid
- State of Readiness: Ready to Eat
- Package Quantity: 1
- Net weight: 15 fl oz (US)
Rating details & item highlights
- taste4.8 out of 5
- quality4.6 out of 5
- value4.5 out of 5
- Dietary Needs: Fat Free, Sugar-Free, Keto Certified, Vegan, Kosher
- Features: No High Fructose Corn Syrup, No Artificial Flavors, Does Not Contain Egg, No Artificial Colors, Tree Nut Free, Dairy-Free, Plant-Based, No Added Sugar, Does Not Contain Fish, Peanut-Free
- Form: Liquid
- State of Readiness: Ingredient, Ready to Use
- Package Quantity: 1
- Net weight: 10 fl oz (US)
Rating details & item highlights
- taste4.8 out of 5
- quality4.6 out of 5
- value4.5 out of 5
- Dietary Needs: Fat Free, Sugar-Free, Keto Certified, Vegan, Kosher
- Features: No High Fructose Corn Syrup, No Artificial Flavors, Does Not Contain Egg, No Artificial Colors, Tree Nut Free, Dairy-Free, Plant-Based, No Added Sugar, Does Not Contain Fish, Peanut-Free
- Form: Liquid
- State of Readiness: Ingredient, Ready to Use
- Package Quantity: 1
- Net weight: 10 fl oz (US)
Rating details & item highlights
- value3.8 out of 5
- quality3.4 out of 5
- taste3.2 out of 5
- Form: Liquid
- State of Readiness: Ready to Eat
- Package Quantity: 1
- Net weight: 15 fl oz (US)
Rating details & item highlights
- quality4.5 out of 5
- taste4.3 out of 5
- value4 out of 5
- Japanese BBQ sauce made with non-GMO soy sauce, aged mirin, organic rice vinegar, and green onion, ginger, and garlic
- Multi-generational family recipe
- Made with clean, simple ingredients and no preservatives
- Great as a marinade, for grilling, barbecue, stir-fry, fried rice, and more
- Cold-filled, eliminating the need for additives, preservatives, or flavorings
- Non-GMO Project Verified, Preservative-Free, Nothing Artificial, Vegan, Dairy-Free
- Form: Liquid
- State of Readiness: Ingredient, Ready to Eat
- Package Quantity: 1
- Net weight: 17 Ounces
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