biscotti, dolcetti e una tazza di tè by vanessa greene

Mother Sauce - by Lucinda Scala Quinn (Hardcover)

Make Do with What You Have - by Kardea Brown (Hardcover)

Healthy with a Side of Happy - by Sabrina Rudin (Hardcover)

Everyday Delicious - by Rocco DiSpirito (Hardcover)

The Cozy Christmas Cookbook - by Taylor Vance (Hardcover)

The Forest Feast Mediterranean - by Erin Gleeson (Hardcover)

Lidia's the Art of Pasta - by Lidia Matticchio Bastianich & Tanya Bastianich-Manuali (Hardcover)

Louis Vuitton Yayoi Kusama - by Yayoi Kusama & Delphine Arnault & Akira Tatehata & Hans Ulrich Obrist & Mika Yoshitake (Hardcover)

Bibliostyle - by Nina Freudenberger & Sadie Stein (Hardcover)

Giada's Italy: My Recipes for La Dolce Vita (Hardcover) (Giada De Laurentiis)

Old World Italian - by Mimi Thorisson (Hardcover)

In Every Mirror She's Black - by Lolá Ákínmádé Åkerström

She Got Up Off the Couch - by Haven Kimmel (Paperback)

Apples Dipped in Gold - (Fairy Tale Retelling) by Scarlett St Clair (Paperback)

The Cook You Want to Be - by Andy Baraghani (Hardcover)

The Pasta Book - by Marc Vetri & David Joachim (Hardcover)

Everything/Nothing/Someone - by Alice Carrière

The Great Dumpling Debate - by Ida Kubiszewski & Robert Costanza

The Fonville Winans Cookbook - Annotated by Melinda Risch Winans & Cynthia Lejeune Nobles (Hardcover)

The Rom-Com Cookbook - by Tara Theoharis (Hardcover)

Bring Me Your Midnight - by Rachel Griffin

Cook as You Are - by Ruby Tandoh (Hardcover)

The Big Book of Bourbon Cocktails - by Amy Zavatto