brown potatoes

The options shown are shredded frozen hash browns and formed hash brown patties.

Toss the shredded potatoes in a skillet with cooking oil and follow the package instructions, cooking until they are crisp and golden.

The descriptions recommend using an air fryer, a toaster oven, or a conventional oven to prepare the patties.

The descriptions label the items as gluten‑free, and the product bullet details also include a 'Type of Meat: Plant‑Based' tag.

Keep the bags frozen until you’re ready to prepare them.

Suggested uses include serving them as a breakfast side with eggs and bacon, using them in breakfast sandwiches or on avocado toast, baking them into casseroles, or serving with ketchup or hot sauce.

Review summaries note that these products simplify breakfast prep by eliminating raw potato prep; when cooked properly they’re praised for taste, reviewers report good air‑fryer performance, and they also mention the gluten‑free labeling.

Descriptions characterize the cooked product as 'crispy and fluffy,' with a golden, crispy exterior when properly cooked.