calabrese salami

Search results show net weights including 2.76 oz, 4 oz, 5 oz, 6 oz, and 12 oz across different product options.

Curing status varies by product. Some packages are labeled “Uncured,” others “Cured,” and at least one listing describes the product as “Raw” in its pre-packaged state.

One snack-style ready-to-eat Calabrese salami plate is labeled an excellent source of protein and lists 16 grams of protein per serving; most other listings do not specify protein amounts.

Samplers commonly pair Calabrese with other salamis and cured meats such as Genoa, Italian dry salami, soppressata, Milano, peppered salame, prosciutto, and capocollo, depending on the pack.

At least one option is described as produced in Italy and then sliced and packaged in the USA; most other listings do not specify a production or packaging location.