cilantro lime steak

They’re made from flank steak (flank cut) and sold in strip form.

They’re seasoned with a cilantro‑lime marinade and are marinated with up to 16% added water plus cultured corn sugar and vinegar.

A serving is 4 oz (112 g) and contains 21 grams of protein.

Labeling says they’re ready in about 8 minutes; stovetop directions specify cooking 6 minutes, then adding 1–2 more minutes to finish.

The package notes the product must be fully cooked to an internal temperature of 160°F, measured with a food thermometer.

The directions recommend stovetop cooking in a skillet with oil and explicitly advise not to microwave.

The product states it does not contain any of the nine major allergens and is made without synthetic colors, artificial flavors, artificial sweeteners, or high‑fructose corn syrup; a full ingredient list appears in the product details.

Product details suggest using the strips for tacos, fajitas, stir‑fries, rice bowls, or grilled alongside seasonal vegetables.

Reviews praise the seasoning and tenderness, recommend a hot pan and quick sear, and note the strips are very thinly sliced, which affects cooking time and texture.