Sugar-free cinnamon coffee syrups use alternative sweeteners such as sucralose and natural sweetener blends like stevia, monk fruit, and erythritol to provide sweetness without sugar or calories.
Cinnamon coffee syrups are sold as liquid syrups. Items may be labeled as "Ready to Drink" or described as a liquid ingredient (for use as a flavoring), depending on the product listing.
Product labels list sweetener sources such as sucralose, natural blends (stevia, monk fruit, erythritol), Allulose, and — in one listing — a sweetener sourced from corn.
Common bottle sizes shown include 25.4 fl oz, 12.7 fl oz, and 16 oz bottles.
Serving counts vary by product: some 25.4 fl oz bottles are listed as about 25 servings, while one listing shows 16 servings (two tablespoons / 30 mL per serving).
They’re described as warm and comforting with sweet-spice notes, a rich aroma, and a smooth texture.