cinnamon syrup

Common bottle sizes include 25.4 fl oz (750 ml), with some products also offered in 12.7 fl oz and 16 oz formats.

Sweeteners vary by product: many sugar-free syrups use artificial sweeteners like sucralose; some use natural noncaloric sweeteners such as stevia or monk fruit; sugar alcohols like erythritol and alternative sweeteners such as allulose also appear in some formulations.

Cinnamon syrup is commonly used in coffee drinks (lattes, cappuccinos, iced coffee), teas, smoothies and shakes, and as a flavoring for oatmeal, porridge and various desserts.

Sugar-free cinnamon syrups are typically described as providing cinnamon flavor without sugar or calories and are often labeled “sugar-free.” They are commonly sweetened with alternatives such as sucralose or natural sweeteners like stevia, monk fruit, or erythritol.

Cinnamon syrups are sold as liquids. Listings may use labels like “Ready to Drink” for some products and “Ingredient” or “State of Readiness: Ingredient” for others.

A 25.4 fl oz (750 ml) bottle is typically described as containing about 25 servings.