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Most snack sticks are made from beef or turkey; some varieties are made with pork.

Protein per stick typically falls in the 4–10 gram range, with examples at about 4 g, 5 g and up to 10 g per stick.

Most listings describe snack sticks as ready-to-eat. Many products are prepared by drying or smoking before packaging, depending on the item.

Snack sticks are marketed as portable and packable for lunchboxes and travel. Some listings specifically note they are shelf-stable and do not require refrigeration.

Common seasonings include sea salt, garlic, celery juice, rosemary, basil, thyme and black pepper. Some blends include cheddar and a hint of sugar, and options range from mild to spicy.