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Fall Cooking with Family & Friends - (Seasonal Cookbook Collection) by Gooseberry Patch (Hardcover)

The Best of Finnish Cooking: A Hippocrene Original Cookbook - by Taimi Previdi (Paperback)

Fresh and Healthy Dash Diet Cooking - by Andrea Lynn (Paperback)

Spur of the Moment Cook - by Perla Meyers (Paperback)

Cooking Alaskan - by Alaskans (Hardcover)

The Wheat-Free Cook - by Jacqueline Mallorca (Paperback)

The Art of Cooking for One (or Two) - by Ronald Johnson (Hardcover)

Cook Right 4 Your Type - (Eat Right 4 Your Type) by Peter J D'Adamo & Catherine Whitney (Paperback)

Cooking - by Jeremy Lee (Hardcover)

Omelette and a Glass of Wine - (Cook's Classic Library) by Elizabeth David (Paperback)

When French Women Cook - by Madeleine Kamman (Paperback)

Cooking in America, 1590-1840 - (Greenwood Press Daily Life Through History Series: Cooking U) by Trudy Eden (Hardcover)

Seattle Eats + Drinks - (City Cooks) by Julien Perry (Hardcover)

Weir Cooking in the City - by Joanne Weir (Paperback)

Cooking by Hand - by Paul Bertolli (Hardcover)

Home Book of Smoke-Cooking Meat, Fish & Game - by Jack Sleight & Raymond Hull (Paperback)

Cook It Light Pasta, Rice, and Beans - by Jeanne Jones (Paperback)

What's Cooking at Moody's Diner - 2nd Edition by Nancy Genthner (Paperback)

Vegan Indian Cooking - by Anupy Singla (Paperback)

Cooking with Friends - (Fox News Books) by Carley Shimkus (Hardcover)

The Hungry Cook - by Olivia Galletly (Paperback)

Baking and Cooking in Switzerland - by Lachlan Anderson (Paperback)

I'll Cook! - by Sophie Godwin (Hardcover)

NOLS Backcountry Cooking - (NOLS Library) by Joanne Kuntz & Claudia Pearson (Paperback)