cook ook

Make Do with What You Have - by Kardea Brown (Hardcover)

The Butter Book - by Anna Stockwell (Hardcover)

Rhett & Link Present: The Mythical Cookbook - by Josh Scherer (Hardcover)

Tartine Bread - by Chad Robertson (Hardcover)

Pretty Delicious - by Alia Elkaffas & Radwa Elkaffas (Hardcover)

What's for Dessert - by Claire Saffitz (Hardcover)

Turkuaz Kitchen - by Betül Tunç (Hardcover)

The New Whole30 - by Melissa Urban (Hardcover)

Salsa Daddy - by Rick Martínez (Hardcover)

Cocktail Codex - by Alex Day & Nick Fauchald & David Kaplan (Hardcover)

Skinnytaste One and Done - by Gina Homolka & Heather K. Jones (Hardcover)

Wine Folly: Magnum Edition - By Madeline Puckette & Justin Hammack ( Hardcover )

The Anti-Inflammation Cookbook - by Amanda Haas & Bradly Jacobs (Hardcover)

Heroes' Feast - (Dungeons & Dragons) by Kyle Newman & Jon Peterson & Michael Witwer (Hardcover)

Skinnytaste Simple - by Gina Homolka & Heather K Jones (Hardcover)

The Pasta Queen - by Nadia Caterina Munno (Hardcover)

Mi Cocina - by Rick Martínez (Hardcover)

Both Sides of the Glass - by Neil Patrick Harris & David Burtka (Hardcover)

More Is More - by Molly Baz (Hardcover)

Basics with Babish - by Andrew Rea (Hardcover)

The Perfect Scoop, Revised and Updated - by David Lebovitz (Hardcover)

Super-Italian - by Giada de Laurentiis (Hardcover)

Barefoot Contessa at Home (Hardcover) by Ina Garten

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)