cookbook sou vide

The Outdoor Cook - by America's Test Kitchen (Paperback)

Mass Effect: The Official Cocktail Book - by Cassandra Reeder & Jim Festante (Hardcover)

The Nomad Cocktail Book - by Leo Robitschek (Hardcover)

The New Food Lover's Companion - 5th Edition by Ron Herbst & Sharon Tyler Herbst (Paperback)

You Suck at Cooking : The Absurdly Practical Guide to Sucking Slightly Less at Making Food - (Hardcover)

Afro-Vegan - by Bryant Terry (Hardcover)

Asian Tofu - by Andrea Nguyen (Hardcover)

When French Women Cook - by Madeleine Kamman (Paperback)

Why We Get Fat (Reprint) (Paperback) by Gary Taubes

Alpine Cooking - by Meredith Erickson (Hardcover)

Everyday Dinners - by Jessica Merchant (Hardcover)

The Art of Simple Food (Hardcover) by Alice Waters

Thai Food - by David Thompson (Hardcover)

Ottolenghi Comfort - by Yotam Ottolenghi (Hardcover)

Nopalito - by Gonzalo Guzmán & Stacy Adimando (Hardcover)

The Essential Bar Book (Hardcover) (Jennifer Fiedler)

Big Bad Breakfast - by John Currence (Hardcover)

North - by Gunnar Karl Gíslason & Jody Eddy (Hardcover)

Onebottle Cocktail : More Than 80 Recipes With Fresh Ingredients and a Single Spirit - by Maggie Hoffman (Hardcover)

Break an Egg! - by Tara Theoharis (Hardcover)

Marvel: Cooking with Wolverine - by Insight Editions (Hardcover)

The New Wine Rules - by Jon Bonné (Hardcover)

Big Bites - by Kat Ashmore (Hardcover)

Cooking Fast and Slow - by Natalia Rudin (Hardcover)