cookbook sou vide

The Bread Machine Book - by Lukas Volger (Hardcover)

Perfect Pan Pizza - by Peter Reinhart (Hardcover)

White Lotus Official Cocktail Collection -by Sarah Gualtieri (Hardcover)

Barefoot Contessa Foolproof (Hardcover) by Ina Garten

All about Cake - by Christina Tosi (Hardcover)

Big Bad Breakfast - by John Currence (Hardcover)

Sweet Laurel Savory - by Laurel Gallucci & Claire Thomas (Hardcover)

Michael Symon's Playing with Fire - by Michael Symon & Douglas Trattner (Hardcover)

Emily in Paris - by Kim Laidlaw (Hardcover)

Ghana to the World - by Eric Adjepong (Hardcover)

Salsas and Dips - (Art of Entertaining)by Mamie Fennimore (Paperback)

Salt Sugar Msg - by Calvin Eng (Hardcover)

Vegan, at Times - by Jessica Seinfeld (Hardcover)

The New Vegetarian Cooking for Everyone - by Deborah Madison (Hardcover)

The Outdoor Cook - by America's Test Kitchen (Paperback)

Trejo's Cantina - by Danny Trejo (Hardcover)

Allergy-Free and Easy Cooking - by Cybele Pascal (Paperback)

The Little Book Of Whiskey - By Lynda Balslev ( Hardcover )

Italian American Forever - by Alex Guarnaschelli (Hardcover)

Amaro - by Brad Thomas Parsons (Hardcover)

Unbelievably Vegan - by Charity Morgan (Hardcover)

Food52 Any Night Grilling - (Food52 Works) by Paula Disbrowe (Hardcover)

Food Is a Feeling - by Carla Lalli (Hardcover)

Power Plates - by Gena Hamshaw (Hardcover)