cookbook sou vide

The Elements of Pizza - by Ken Forkish (Hardcover)

Pok Pok - by Andy Ricker & Jj Goode (Hardcover)

First Generation - by Frankie Gaw (Hardcover)

Everyday Grand - by Jocelyn Delk Adams (Hardcover)

My Irish Table - by Cathal Armstrong & David Hagedorn (Hardcover)

The Bartender's Manifesto - by Toby Maloney & Emma Janzen & The Bartenders of the Violet Hour (Hardcover)

Indian Flavor Every Day - by Maya Kaimal (Hardcover)

You Suck at Cooking : The Absurdly Practical Guide to Sucking Slightly Less at Making Food - (Hardcover)

Perfect Pan Pizza - by Peter Reinhart (Hardcover)

Baking All Year Round by Rosanna Pansino (Hardcover)

The Nomad Cocktail Book - by Leo Robitschek (Hardcover)

Classic German Cooking - by Luisa Weiss (Hardcover)

Simple Thai Food - by Leela Punyaratabandhu (Hardcover)

Danielle Walker's Healthy in a Hurry - (Hardcover)

Shabbat - by Adeena Sussman (Hardcover)

Nopalito - by Gonzalo Guzmán & Stacy Adimando (Hardcover)

Big Bites - by Kat Ashmore (Hardcover)

30-Minute Meal Prep - by Robin Miller (Paperback)

Boards - by America's Test Kitchen & Elle Simone Scott (Hardcover)

Pickled, Potted, and Canned - by Sue Shephard (Paperback)

Belly Full - by Lesley Enston (Hardcover)

Ottolenghi Flavor - by Yotam Ottolenghi & Ixta Belfrage & Tara Wigley (Hardcover)

Onebottle Cocktail : More Than 80 Recipes With Fresh Ingredients and a Single Spirit - by Maggie Hoffman (Hardcover)

Apéritif - by Rebekah Peppler (Hardcover)