cookbook sou vide

The New Rules of Coffee - by Jordan Michelman & Zachary Carlsen (Hardcover)

Fika - by Anna Brones & Johanna Kindvall (Hardcover)

Guerrilla Tacos - by Wesley Avila & Richard Parks (Hardcover)

Ivan Ramen - by Ivan Orkin & Chris Ying (Hardcover)

Totally '80s Cocktails - (Lyrics and Libations) by Henry Barajas & Cassandra Reeder (Hardcover)

Beyond the North Wind - by Darra Goldstein (Hardcover)

Taste & Technique - by Naomi Pomeroy (Hardcover)

The Great Grilled Cheese Book - by Eric Greenspan (Hardcover)

Duck, Duck, Goose - by Hank Shaw (Hardcover)

Munchies - by Jj Goode & Helen Hollyman & Editors of Munchies (Hardcover)

Arabiyya - by Reem Assil (Hardcover)

The Italian Baker, Revised - by Carol Field (Hardcover)

Let's Make Dumplings! - by Hugh Amano & Sarah Becan (Paperback)

Tasty! the Official Candy Crush Desserts Book - by Lisa Kingsley & Zack Keller & Jennifer Peterson & Tricia Bergman (Hardcover)

Craveable - by Seema Pankhania (Hardcover)

Broth and Stock from the Nourished Kitchen - by Jennifer McGruther (Paperback)

In Bibi's Kitchen - by Hawa Hassan (Hardcover)

Clean Soups - by Rebecca Katz & Mat Edelson (Hardcover)

Tailgreat - by John Currence (Hardcover)

The Ultimate '90s Cocktail Playlist - (Lyrics and Libations) by Henry Barajas & Cassandra Reeder (Hardcover)

Bestia - by Ori Menashe & Genevieve Gergis & Lesley Suter (Hardcover)

The Hebridean Baker: At Home - by Coinneach MacLeod (Hardcover)

Bitters - by Brad Thomas Parsons (Hardcover)

Mister Jiu's in Chinatown - by Brandon Jew & Tienlon Ho (Hardcover)