cookbook sou vide

My Mexican Kitchen - by Eva Longoria (Hardcover)

Sweet Laurel - by Laurel Gallucci & Claire Thomas (Hardcover)

Sift - by Nicola Lamb (Hardcover)

The Great British Baking Show: The Big Book of Amazing Cakes - by The Baking Show Team (Hardcover)

Cooking Fast and Slow - by Natalia Rudin (Hardcover)

The New French Wine [Two-Book Boxed Set] - by Jon Bonné (Mixed Media Product)

Bestia - by Ori Menashe & Genevieve Gergis & Lesley Suter (Hardcover)

The Great Book of Chocolate, Revised - by David Lebovitz (Hardcover)

Cherry Bombe - by Kerry Diamond & Claudia Wu (Hardcover)

The New Vegetarian Cooking for Everyone - by Deborah Madison (Hardcover)

Where Cooking Begins - by Carla Lalli Music (Hardcover)

Pour Together: A Cocktail Recipe Book - by Roger Kamholz (Hardcover)

Chez Panisse Desserts - by Lindsey R Shere (Paperback)

Vegan, at Times - by Jessica Seinfeld (Hardcover)

Momofuku - by David Chang & Peter Meehan (Hardcover)

Italian American - by Angie Rito & Scott Tacinelli (Hardcover)

3-Ingredient Cocktails - by Robert Simonson (Hardcover)

Vegan for Everybody - by America's Test Kitchen (Paperback)

Ready for Dessert, Revised - by David Lebovitz (Hardcover)

Equal Parts Cocktails - by Fred Siggins (Hardcover)

Everyday Pasta - by Giada de Laurentiis (Hardcover)

Victuals - by Ronni Lundy (Hardcover)

Kismet - by Sara Kramer (Hardcover)

Everyday Bread - by America's Test Kitchen (Hardcover)