cookbook sou vide

Cool Beans - by Joe Yonan (Hardcover)

Cooking and the Crown - by Tom Parker Bowles (Hardcover)

Falastin - by Sami Tamimi & Tara Wigley (Hardcover)

Dolci! - by Renato Poliafito & Casey Elsass (Hardcover)

Scandinavian from Scratch - by Nichole Accettola (Hardcover)

Trader Vic's Tiki Party! - by Stephen Siegelman (Hardcover)

The Salad Project - by Clem Haxby (Hardcover)

Bread on the Table - by David Norman (Hardcover)

A Grain, a Green, a Bean - by Gena Hamshaw (Hardcover)

The Farmhouse Culture Guide to Fermenting - by Kathryn Lukas & Shane Peterson (Hardcover)

Joyfull - by Radhi Devlukia-Shetty (Hardcover)

In Pursuit of Flavor - by Edna Lewis (Hardcover)

Classic German Cooking - by Luisa Weiss (Hardcover)

Simply Plants - by Sadia Badiei (Hardcover)

The Skillet - by America's Test Kitchen (Paperback)

Provecho - by Edgar Castrejón (Hardcover)

Danielle Walker's Against All Grain Celebrations (Hardcover) by Danielle Walker

Solid Wiggles - by Jena Derman & Jack Schramm (Hardcover)

Life Is What You Bake It - by Vallery Lomas (Hardcover)

Japanese Soul Cooking - by Tadashi Ono & Harris Salat (Hardcover)

Marcella's Italian Kitchen - by Marcella Hazan (Hardcover)

Old World Italian - by Mimi Thorisson (Hardcover)

Everyday Grand - by Jocelyn Delk Adams (Hardcover)

Mastering the Art of French Cooking, Volume 2 - by Julia Child & Simone Beck (Paperback)