cookbook sou vide

Whole Hog BBQ - by Sam Jones & Daniel Vaughn (Hardcover)

Christmas Cocktails - by Camille Wilson (Hardcover)

When French Women Cook - by Madeleine Kamman (Paperback)

Bavel - by Ori Menashe & Genevieve Gergis & Lesley Suter (Hardcover)

Cooking at Home - by David Chang & Priya Krishna (Hardcover)

Sherry - by Talia Baiocchi (Hardcover)

The River Cottage Preserves Handbook - (River Cottage Handbooks) by Pam Corbin (Hardcover)

Asian Pickles - by Karen Solomon (Hardcover)

Equal Parts Cocktails - by Fred Siggins (Hardcover)

Artisan Cheese Making at Home - by Mary Karlin (Hardcover)

Après - by Maureen Petrosky (Hardcover)

Greenfeast: Spring, Summer - by Nigel Slater (Hardcover)

Greenfeast: Autumn, Winter - by Nigel Slater (Hardcover)

Guerrilla Tacos - by Wesley Avila & Richard Parks (Hardcover)

The Bartender's Pantry - by Jim Meehan & Bart Sasso (Hardcover)

In the Charcuterie - by Taylor Boetticher & Toponia Miller (Hardcover)

Peter Reinhart's Artisan Breads Every Day - (Hardcover)

Setting a Place for Us - by Hawa Hassan (Hardcover)

The Nomad Cocktail Book - by Leo Robitschek (Hardcover)

Duck, Duck, Goose - by Hank Shaw (Hardcover)

Food52 Simply Genius - (Food52 Works) by Kristen Miglore (Hardcover)

Crumb - by Ruby Tandoh (Hardcover)

The Vegan Week - by Gena Hamshaw (Hardcover)

The Kitchen Enabling Tool - by Chef David S Davenport & Sous Chef Harrison Streib (Paperback)