cookbook sou vide

The Big Book of Dinner - by Melissa Clark (Hardcover)

Our Irish Grannies' Recipes - by Eoin Purcell (Hardcover)

Super-Italian - by Giada de Laurentiis (Hardcover)

A Grain, a Green, a Bean - by Gena Hamshaw (Hardcover)

Trejo's Tacos - by Danny Trejo (Hardcover)

Meal Prepped - by America's Test Kitchen (Hardcover)

Ottolenghi Test Kitchen: Extra Good Things - by Noor Murad & Yotam Ottolenghi (Hardcover)

Cocktails Classified - by Leo Robitschek (Hardcover)

Food52 Any Night Grilling - (Food52 Works) by Paula Disbrowe (Hardcover)

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Hardcover) (Deb Perelman)

Boustany - by Sami Tamimi (Hardcover)

Smuggler's Cove - by Martin Cate & Rebecca Cate (Hardcover)

Duck, Duck, Goose - by Hank Shaw (Hardcover)

The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set] - by Aaron Franklin & Jordan MacKay (Mixed Media Product)

Barefoot Contessa Parties! - by Ina Garten (Hardcover)

The Blue Bottle Craft of Coffee - by James Freeman & Caitlin Freeman & Tara Duggan (Hardcover)

Five-Ingredient Dinners - by America's Test Kitchen (Hardcover)

Clean Soups - by Rebecca Katz & Mat Edelson (Hardcover)

The Essential Bar Book (Hardcover) (Jennifer Fiedler)

Feast of Santa Fe - by Huntley Dent (Paperback)

Japanese Comfort Cooking - by Tadashi Ono & Harris Salat (Hardcover)

A Feast for a Tenday (Baldur's Gate 3) - (Dungeons & Dragons) by Andrew Wheeler & Official Dungeons & Dragons Licensed (Hardcover)

Everyday Dinners - by Jessica Merchant (Hardcover)

Lidia's Favorite Recipes (Hardcover) by Lidia Matticchio Bastianich