cookbook sou vide

Tasty Total Comfort - (Hardcover)

State Bird Provisions - by Stuart Brioza & Nicole Krasinski & Jj Goode (Hardcover)

All Under Heaven - by Carolyn Phillips (Hardcover)

American Pie - by Peter Reinhart (Hardcover)

My Irish Table - by Cathal Armstrong & David Hagedorn (Hardcover)

Absolutely Delicious! - by Linda Allard (Paperback)

The Japanese Grill - by Tadashi Ono & Harris Salat (Paperback)

Super Tonics - by Meredith Youngson (Paperback)

That Cheese Plate Wants to Party - by Marissa Mullen (Hardcover)

A Table Set for Sisterhood - by Ashley M Schütz & Ashly Jernigan (Hardcover)

How to Repair Food - 3rd Edition by Tanya Zeryck & John Bear & Marina Bear (Paperback)

Substituting Ingredients - 4th Edition by Becky Sue Epstein (Paperback)

You Were Always There - by Danielle Kartes (Paperback)

The Goto Bartender's Guide - by Kenta Goto & Noah Rothbaum (Hardcover)

Christmas Cocktails - by Camille Wilson (Hardcover)

Breaducation - by Andrew Janjigian (Hardcover)

The Negroni - by Gary Regan (Hardcover)

Hard Seltzer, Iced Tea, Kombucha, and Cider - by Emma Christensen (Hardcover)

Vibrant Botanicals - by Jennifer McGruther (Hardcover)

Paletas - by Fany Gerson (Hardcover)

Bourbon and Rye Cocktails - by Robert Simonson (Hardcover)

Artisan Cheese Making at Home - by Mary Karlin (Hardcover)

Winter Drinks - (Hardcover)

Equal Parts Cocktails - by Fred Siggins (Hardcover)