cookbook sou vide

That Cheese Plate Wants to Party - by Marissa Mullen (Hardcover)

All about Cookies - by Christina Tosi (Hardcover)

Momofuku Milk Bar - by Christina Tosi (Hardcover)

Munchies - by Jj Goode & Helen Hollyman & Editors of Munchies (Hardcover)

Michael Symon's Playing with Fire - by Michael Symon & Douglas Trattner (Hardcover)

Dinner in an Instant - by Melissa Clark (Hardcover)

That Sounds So Good - by Carla Lalli Music (Hardcover)

Big Bad Breakfast - by John Currence (Hardcover)

The Bread Baker's Apprentice, 15th Anniversary Edition - by Peter Reinhart (Hardcover)

The Baker's Appendix - by Jessica Reed (Hardcover)

In the Charcuterie - by Taylor Boetticher & Toponia Miller (Hardcover)

Taste & Technique - by Naomi Pomeroy (Hardcover)

Tacos - by Alex Stupak & Jordana Rothman (Hardcover)

Bourbon and Rye Cocktails - by Robert Simonson (Hardcover)

Mastering Bread - by Marc Vetri & Claire Kopp McWilliams & David Joachim (Hardcover)

Sweet - by Yotam Ottolenghi & Helen Goh (Hardcover)

Tiny Cocktails - by Tyler Zielinski (Hardcover)

Sherry - by Talia Baiocchi (Hardcover)

Amaro - by Brad Thomas Parsons (Hardcover)

Masterchef Junior Bakes! - (Paperback)

Still We Rise - by Erika Council (Hardcover)

Cooking by Hand - by Paul Bertolli (Hardcover)

The Story of Tea - by Mary Lou Heiss & Robert J Heiss (Hardcover)

Italian American Forever - by Alex Guarnaschelli (Hardcover)