cooking rope

The Art of Cooking for One (or Two) - by Ronald Johnson (Hardcover)

All-Time-Favorite Recipes from Georgia Cooks - (Regional Cooks) by Gooseberry Patch (Hardcover)

Cooking with Wild Berries & Fruits of Indiana, Kentucky and Ohio - (Foraging Cookbooks) by Teresa Marrone (Spiral Bound)

Appalachia Campfire Cooking - by Johnnie Lacy (Paperback)

100 Years of Good Cooking - 7th Edition by Virginia Huck (Paperback)

Rice - (Makiko Cooks) by Makiko Sano (Hardcover)

The Wilderness Cooking Handbook - by J Wayne Fears (Paperback)

Cooking Alaskan - by Alaskans (Paperback)

Cooking Ancient Rome - by Donnie Dodson (Hardcover)

Cocínalo. Recetas Con Sabor Y Alma / Cook It. Recipes with Lots of Flavor and Soul - by María Lo Gómez (Paperback)

All Time Favorite Recipes from Alabama Cooks - (Regional Cooks) by Gooseberry Patch (Hardcover)

I Cook Because The State Requires Me to Feed My Children - by Otie Latham Heubach (Paperback)

A Montreal Cook - by Lesley Chesterman (Hardcover)

Emily's Cooking: How to Make Food Your Kids Will Actually Eat - by Anouska Emily Mauree (Paperback)

The Best of Czech Cooking: Expanded Eidtion - by Peter Trnka (Paperback)

Cooking the One-Burner Way - 3rd Edition by Buck Tilton (Paperback)