cooks illustrated

Seattle Eats + Drinks - (City Cooks) by Julien Perry (Hardcover)

Cook Korea! - by Billy Law (Hardcover)

Anything You Can Cook, I Can Cook Vegan - by Richard Makin (Hardcover)

You Can Cook Everything - by DK (Hardcover)

Fix-It and Forget-It Cooking for Two - (Fix-It and Enjoy-It!) by Hope Comerford (Paperback)

Forever Beirut - (Cooking with Barbara Abdeni Massaad) by Barbara Abdeni Massaad (Hardcover)

Classical Turkish Cooking - by Ayla E Algar (Paperback)

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition - by Ramin Ganeshram (Paperback)

The Outdoor Cook - by America's Test Kitchen (Paperback)

Cooked - by Michael Pollan (Paperback)

Microwave Cooking for One - by Marie Smith (Paperback)

Cook What Grows - by Carmen Perr (Hardcover)

The Complete French Cooking Course - by Ferrandi Paris & Michel Tanguy & Eric Fénot (Hardcover)

Cooking Basics for Dummies - 5th Edition by Marie Rama & Bryan Miller (Paperback)

New Century Soul Food Cooking - by M V Perry (Paperback)

The Best of Russian Cooking - (Hippocrene International Cookbook Series) by Alexandra Kropotkin (Paperback)

Comfort Cooking - by Jane Price (Hardcover)

San Antonio Cooks - by Julia Celeste Rosenfeld (Hardcover)

30-Minute Cooking for Two - by Taylor Ellingson (Paperback)

NOLS Backcountry Cooking - (NOLS Library) by Joanne Kuntz & Claudia Pearson (Paperback)

Secrets of Colombian Cooking, Expanded Edition - by Patricia McCausland-Gallo (Paperback)

Complete Guide to Macrobiotic Cooking - by Aveline Kushi (Paperback)

Dutch Oven Camp Cooking - by Vernon Winterton (Hardcover)

Cocinologã-A (the Science of Cooking) - by Stuart Farrimond (Hardcover)