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2,874 results
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Cook Right 4 Your Type - (Eat Right 4 Your Type) by Peter J D'Adamo & Catherine Whitney (Paperback)
Berkley Books
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$19.25
Cooking for Jeffrey: A Barefoot Contessa Cookbook (Hardcover) (Ina Garten)
Random House
4.4
(7)
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$18.20
MSRP
$32.00
How to Cook Without a Book, Completely Updated and Revised - by Pam Anderson (Hardcover)
Clarkson Potter Publishers
4
(1)
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$16.56
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$30.00
Cooking with Mushrooms - by Andrea Gentl (Hardcover)
Artisan Publishers
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$11.19
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$16.99
Air Fryer - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)
Harvard Common Press
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$24.99
Cook Like a Homesteader - by Mel Matthews (Paperback)
Page Street Publishing
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$18.99
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$32.50
Learn to Cook 25 Southern Classics 3 Ways - by Jennifer Brulé (Hardcover)
University of North Carolina Press
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$16.99
Camp Cooking - (The Great Cooking Outdoors) by Editors Of the Harvard Common Press (Hardcover)
Harvard Common Press
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$15.73
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$21.99
Bistro Cooking - by Patricia Wells (Paperback)
Workman Publishing
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$27.99
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$30.00
The Frankies Spuntino Kitchen Companion & Cooking Manual - by Frank Castronovo & Frank Falcinelli & Peter Meehan (Hardcover)
Artisan Publishers
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$11.85
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$12.49
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Once-a-Month Cooking - by Mary Beth Lagerborg & Mimi Wilson (Paperback)
St. Martin's Griffin
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$24.59
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$40.00
The Complete Cook's Country TV Show Cookbook - by America's Test Kitchen (Hardcover)
America's Test Kitchen
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$13.09
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$14.39
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White Trash Cooking - (Jargon) 25th Edition by Ernest Matthew Mickler (Spiral Bound)
Ten Speed Press
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$14.84
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$28.00
Run Fast. Cook Fast. Eat Slow. - by Shalane Flanagan & Elyse Kopecky (Hardcover)
Rodale Books
4.8
(5)
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$10.81
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$14.99
Homestyle Icelandic Cooking for American Kitchens - by Heidi Herman (Paperback)
Hekla Publishing LLC
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$22.90
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$24.89
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Plantyou: Scrappy Cooking - by Carleigh Bodrug (Hardcover)
Hachette Book Group
4.7
(16)
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$13.74
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$24.99
Cook It, Spill It, Throw It - by Stuart O'Keeffe & Amy Phillips (Hardcover)
Harper Collins
5
(6)
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$24.49
Cooking Free - by Carol Fenster (Paperback)
Avery Publishing Group
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$17.59
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$29.95
Everyday Ayurveda Cooking for a Calm, Clear Mind - by Kate O'Donnell (Paperback)
Shambhala
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$18.37
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$19.95
The Sensible Cook - (New York State) by Peter Rose (Paperback)
Syracuse University Press
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$21.49
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$35.00
Cook Real Hawai'i - by Sheldon Simeon & Garrett Snyder (Hardcover)
Clarkson Potter Publishers
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$33.49
A Montreal Cook - by Lesley Chesterman (Hardcover)
Simon & Schuster
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$17.99
MSRP
$31.00
Coastal Carolina Cooking - by Nancy Davis & Kathy Hart (Paperback)
University of North Carolina Press
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$10.91
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$17.99
The Alice B. Toklas Cook Book - by Alice B Toklas (Paperback)
Harper Perennial
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