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Everything Is Better with Puff Pastry - by Izabella Jakubec (Paperback)

The Best of the Best: A Cookbook - by Ricardo Larrivee (Hardcover)

Seriously Good Salads - by Nicky Corbishley (Paperback)

Simple Home Cooking - by Doug Rhodes (Paperback)

101 Things to Do with a Cake Mix, New Edition - (101 Cookbooks) by Stephanie Ashcraft (Paperback)

Taste of Home Cool Kitchen Cookbook - (Taste of Home Summer) (Paperback)

The Unofficial Mad Men Cookbook - by Judy Gelman & Peter Zheutlin (Paperback)

Modern Sugar Flowers - by Jacqueline Butler (Paperback)

The Cupcakes Cookbook - by Weldon Owen (Hardcover)

Evolutions in Bread - by Ken Forkish (Hardcover)

Sunlight & Breadcrumbs - by Renee Erickson & Sara Dickerman (Hardcover)

Pizza Czar - by Anthony Falco (Hardcover)

The Little Book of Chocolate: Cakes and Pastries - by Melanie Dupuis (Hardcover)

The Sourdough Bread Bowl Cookbook - by John Vrattos & Lisa Messinger (Paperback)

How to Boil an Egg - by Rose Carrarini (Hardcover)

Skillet Desserts - by Brooke Michael Bell (Hardcover)

Clean Desserts - by Karielyn Tillman (Hardcover)

Munchies - by Jj Goode & Helen Hollyman & Editors of Munchies (Hardcover)

Home Made - by Thom Bateman (Hardcover)

Modern Art Desserts - by Caitlin Freeman (Hardcover)

Pizza - by Bruce Weinstein & Mark Scarbrough (Paperback)

Bread Machine Baking for Beginners - (New Shoe Press) by Beth Hensperger (Paperback)

Beginner's Guide to Cake Decorating - (New Shoe Press) by Autumn Carpenter (Paperback)

Peter Reinhart's Artisan Breads Every Day - (Hardcover)