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Peter Reinhart's Whole Grain Breads - (Hardcover)

The Ultimate Ice Cream Cake Book - by Kelly Mikolich (Paperback)

Poilâne - by Apollonia Poilâne (Hardcover)

Paul Hollywood 100 Great Breads - (Hardcover)

Martha Stewart's Cake Perfection - by Martha Stewart Living Magazine (Hardcover)

Unofficial Recipes of the Hunger Games - by Rockridge Press

Beginner's Guide to Candy Making - (New Shoe Press) by Elizabeth Labau (Paperback)

Cult Sandwiches - by David Paw (Hardcover)

Pastry Temple - by Christina Wood (Hardcover)

Soup Meals - by Emily Ezekiel (Hardcover)

The Ultimate Cake Mix Cookie Book - 2nd Edition by Camilla Saulsbury (Paperback)

Secret Sauces - by Vanessa Seder (Hardcover)

Cookie Queen - by Susan Spungen (Hardcover)

Not Too Sweet - by Jessica Seinfeld (Hardcover)

Saucy - by Ashley Boyd (Hardcover)

Dorie's Anytime Cakes - by Dorie Greenspan (Hardcover)

The Complete Soup Cookbook - (Complete Cookbook Collection) by The Coastal Kitchen (Hardcover)

Ready for Dessert, Revised - by David Lebovitz (Hardcover)

The Dahlia Bakery Cookbook - by Tom Douglas (Hardcover)

Munchies - by Jj Goode & Helen Hollyman & Editors of Munchies (Hardcover)

Whole Grain Sourdough at Home - by Elaine Boddy (Paperback)

Fruit - by Cedric Grolet (Hardcover)

Everything Is Better with Puff Pastry - by Izabella Jakubec (Paperback)

Scare-Cuterie - by Lori Castellon (Hardcover)