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Fruit - by Cedric Grolet (Hardcover)

Everything Is Better with Puff Pastry - by Izabella Jakubec (Paperback)

Scare-Cuterie - by Lori Castellon (Hardcover)

100 Buttercream Flowers - by Valeri Valeriano & Christina Ong (Paperback)

Salt Hank - by Henry Laporte (Hardcover)

Dorie's Cookies - by Dorie Greenspan (Hardcover)

New World Sourdough - by Bryan Ford (Hardcover)

Breads - by Publications International Ltd (Hardcover)

Start Here - by Sohla El-Waylly (Hardcover)

Our Favorite Cake Mix Recipes, 2nd Ed - (Our Favorite Recipes Collection) by Gooseberry Patch (Spiral Bound)

Great British Baking Show: Favorite Flavors - by Paul Hollywood & Prue Leith & The Bake Off Team (Hardcover)

The Tassajara Bread Book - by Edward Espe Brown (Paperback)

Tartine No. 3 - by Chad Robertson (Hardcover)

Classic Church Potluck Recipes - (Everyday Cookbook Collection) by Gooseberry Patch (Hardcover)

Candy Making for Beginners - by Karen Neugebauer (Paperback)

Complete Charcuterie - (Complete Cookbook Collection) by The Coastal Kitchen (Hardcover)

The Anne of Green Gables Cookbook - by Kate MacDonald & L M Montgomery (Hardcover)

Sauces - by James Peterson (Hardcover)

Small-Batch Snacking Cake Cookbook - by Aimee Broussard (Paperback)

Cooking with the Bible - by Anthony F Chiffolo & Rayner W Hesse Jr (Paperback)

Napoli on the Road - by Michele Pascarella (Hardcover)

Delish Insane Sweets - by Editors of Delish & Joanna Saltz (Hardcover)

Salad Whisperer - by Sarah Faris (Paperback)

Small Batch Cookies - by Edd Kimber (Hardcover)