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101 Greatest Soups on the Planet - by Erin Mylroie (Paperback)

Salad of the Day (Healthy Eating, Recipe a Day, Housewarming Gift) - by Georgeanne Brennan (Paperback)

Salad Seasons - by Sheela Prakash (Hardcover)

Bread Book - by Chad Robertson (Hardcover)

Once Upon a Chef, the Cookbook - by Jennifer Segal (Hardcover)

Around the World in 80 Cakes - by Ruby Bhogal (Hardcover)

The Best of Artisan Bread in Five Minutes a Day - by Jeff Hertzberg & Zoë François (Hardcover)

Kneaders Bakery & Cafe - by Colleen Worthington (Hardcover)

Smorrebrod: Scandinavian Open Sandwiches - by Bronte Aurell (Hardcover)

Taste of Home Cookbook, 5th Edition - (Taste of Home Classics) (Hardcover)

Baking for Pleasure - by Ravneet Gill (Hardcover)

The Ultimate Ice Cream Book - by Bruce Weinstein (Paperback)

Bacon, Beans, and Beer - by Eliza Cross (Hardcover)

Food52 Mighty Salads : 60 New Ways To Turn Salad Into Dinner - By Editors Of Food52 ( Hardcover )

Sue Becker's Homemade Bread, Soups and Stews Cookbook - (Paperback)

Taste of Home How to Cook (Just About) Anything - (Taste of Home Classics) (Hardcover)

Essential Soup Cookbook - by Janet Zimmerman (Paperback)

The Fresh-Milled Flour Bread Book - by Tim Giuffi (Paperback)

Around The World In Your Kitchen - by Alex E Vianahart (Hardcover)

The Perfect Pizza - by Maurizio Leo (Hardcover)

Bittersweet - by Thalia Ho (Hardcover)

Sourdough - by Sarah Owens (Hardcover)

Instant Pot Fast & Easy : 100 Simple and Delicious Recipes for Your Instant Pot - (Paperback) - by Urvashi Pitre

A Super Upsetting Cookbook about Sandwiches - by Tyler Kord (Hardcover)