crossing bread

Dutch Oven Breads - by Mark Hansen (Paperback)

101 Things to Do with Pork - (101 Cookbooks) by Eliza Cross (Paperback)

False Tongues and Sunday Bread - by Copeland Marks (Paperback)

Bread Illustrated - by America's Test Kitchen (Paperback)

Bread Baking For Beginners - by Kathryn Lazar (Paperback)

Taste of Home Soups & Breads - (Taste of Home Comfort Food) (Paperback)

Bread & Butter - by Laura Fowler (Hardcover)

Evolutions in Bread - by Ken Forkish (Hardcover)

Gluten-Free Baking Classics for the Bread Machine - by Annalise G Roberts (Paperback)

Gluten-Free Bread Baking for Beginners - by Silvana Nardone (Paperback)

Bread Baker's Companion - by Brian Hart Hoffman (Hardcover)

Peter Reinhart's Artisan Breads Every Day - (Hardcover)

125 Best Gluten-Free Bread Machine Recipes - by Donna Washburn & Heather Butt (Paperback)

Josey Baker Bread - (Hardcover)

Beautiful Bread - by Theresa Culletto (Hardcover)

El Carnicero Vegano / The Vegan Butcher - by Johnny Cross (Paperback)

The Bread Builders - by Alan Scott & Daniel Wing (Paperback)

The Bread Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Breaking Bread - by Martin Philip (Hardcover)

Small Bites - by Eliza Cross (Hardcover)

The Laurel's Kitchen Bread Book - by Laurel Robertson & Carol Flinders & Bronwen Godfrey (Paperback)

Easy Bread - by Judith Fertig (Paperback)

The Little Book about Bread - by Oh (Hardcover)

The Best of Artisan Bread in Five Minutes a Day - by Jeff Hertzberg & Zoë François (Hardcover)